Chez Les Garcons - Menu

Very good restaurant. The staff is very welcoming. The dishes are very good. I'll advise this restaurant without hesitation.

very good menu at 26 euros, with a cod with an excellent chorizo risotto! a recommendation, the framework is also nice and welcoming staff

Quick service, simple but good meals for a week lunch. the salmon was cooked to perfection and the chocolate mousse was creamy to be desired! View menu

gourmet dinner with an entrance, a dish and a dessert with a glass of wine at 30 euros room. very good value quality/price really highly recommended!

We had a very good time at this place. warm welcome, dishes with a careful presentation, we enjoyed ourselves in a typical setting of the old reindeer. !

We have very well eaten with our friends, the managers/servers are very pleasant. being of the 2nd service, we had barely finished our plate, they were immediately removed and the suite served almost instantly (small false note). a restaurant that we recommend but noon or a first night service! View menu

We entered a little by chance in this restaurant but also because the menus displayed looked so appealing...We were not disappointed...There was some merlu on the dish of the day. a real wonder: impeccable cooking and an original but perfect seasoning. price more than reasonable. a beautiful selection of wines, a very friendly welcome. Anyway, a nice address, to be tested absolutely.

excellent location, in the heart of the historic center. We were recommended from a nearby restaurant where they had no free tables. Although at the door they have the card and seemed expensive, once inside they offered us three options (meat and salad plates) at a very affordable price. Yes, we had no choice from the letter, as they had it closed. We ate very well and at a very acceptable price.

We have gone to dinner without reservation and have given us a table, the site is correct and the service to highlight. we have chosen the two menus but we have taken some that other disappointment, the meat a little cold, some unsuccessful combinations. to highlight the raviolis of locusts and their creation of incoming makis. and dishes the magician of canard where that if we have eaten the best puré of my life, very creamy of carrot and cheese. desserts are not for throwing rockets, but the wine is very successful. Despite everything I would just repeat for that magnificent puré. View menu