Ay-Jalisco - Menu

José Maurelo Tejera, 3 BAJO. 28670. Villaviciosa de Odón, MADRID, Boadilla del Monte, Spain

🛍 Café, Queso, Mexicano, Español Hablado

4.1 💬 2655 Reviews
Ay-Jalisco

Phone: +33186995715,+34916164317

Address: José Maurelo Tejera, 3 BAJO. 28670. Villaviciosa de Odón, MADRID, Boadilla del Monte, Spain

City: Boadilla del Monte

Menu Dishes: 23

Reviews: 2655

Website: https://omaps.top/restaurante-ay-jalisco

"Me ha encantado!!!Fuimos un grupo de amigas y genial.Es muy acogedor y calentito.Pedimos menú degustación y estaba todo delicioso.Las salsas las sirven aparte y de postre el browni súper rico ,es casero .De precio muy bien y muy buena atención por parte del encargado,muy agradable y atento .Yo pienso volver y probar las margaritas .Ahh y la coronita estaba muy fresquita"

Full menu - 23 options

All prices are estimates on menu.

Comparte

Dessert

Fajitas

Main Courses

Starters

Pizza

Postres

Beer Menu (Must Be 21 To Purchase)

Meals

Sides

Enchiladas Chalupas & More

A La Carte

Tacos Vegetarianos

Sautéed Dishes

Fourth Course

Entrées

Plato

Guarniciones

زين زين

homemade food and great

Address

Show Map

Reviews

Rubens
Rubens

Mini food looks like Lego. It is rich, but not to go hungry. Food: 3 Service: 2 Atmosphere: 1


Rayan
Rayan

buena comida casera mexicana, a un precio razonable. bondad y simpatía en el cuidado y un lugar acogedor


M
M

Sitio muy agradable y familiar. Comida rica. Trato exquisito. Volveremos. Service: Dine in Meal type: Dinner View menu


César
César

Restaurante familiar de trato cercano , la carta está muy bien , cocina casera . Menu degustación recomendable.


Gabriela
Gabriela

comida deliciosa y casera. un restaurante acogedor y experimentado. y ahora con los protocolos COVID-19 todo muy seguro.


Sergio
Sergio

Es un lugar espectacular, la comida es cosas muy simples, pero esto es la muerte. el lugar es pequeño pero rara vez está lleno. la comida toma poco y los menús están muy bien en términos de precio-tamaño. View menu


irene
irene

He ido varias veces y nunca defrauda la comida mexicana es deliciosa, los dueños encantadores y el precio en relación con la calidad muy económico. Recomiendo los tacos de cochinita pibil y los nachos aunque toda la carta está riquísima.


María
María

en la aplicación el tenedor le ofrece comidas a partir de las 8 pm, sin embargo usted llega allí y las horas de la puerta son otros. Teníamos una reserva a las 20:30 y abrimos el restaurante para poder cuidarnos. la comida es simple pero de buen gusto. precios promedio. el camarero, aunque serio, explico las cosas en detalle.


Leo
Leo

Me ha encantado!!!Fuimos un grupo de amigas y genial.Es muy acogedor y calentito.Pedimos menú degustación y estaba todo delicioso.Las salsas las sirven aparte y de postre el browni súper rico ,es casero .De precio muy bien y muy buena atención por parte del encargado,muy agradable y atento .Yo pienso volver y probar las margaritas .Ahh y la coronita estaba muy fresquita View menu

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
  • Mexicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Español Hablado Spanish Spoken: Dive into authentic Spanish dishes crafted with tradition. Savor vibrant flavors, rich spices, and coastal influences. Ideal for those seeking the comforting and robust tastes of Spain.

Amenities

  • Sacar
  • Entrega
  • menu
  • Romántico
  • menu
  • Televisión

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Alilian

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Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Menu • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."