B Alla Vecchia Pescheria

cosy place to try a great traditional cuisine. very recommended risotto with venetian

The staff were friendly and spoke English. The food was really good and in terms of price it is not too dissimilar to the rest of Venice.

great fish restaurant, friendly and quick service. the fish was fresh and great even if the next day they closed for holidays. nice owners and hand. price quality ratio, just for what you eat. We'll be back gladly.

But I want to take the steamer and come to the wall for dinner.... generally we are not disappointed. in this case the restaurant is secluded but in excellent setting, cozy and very attentive in the service. well-packed dishes.

Nice experience. a place discovered by chance that left us amazed. typical Venetian cuisine, very good and fresh. the friendly and prepared staff. the peculiarity of the place are the works of art hanging on the walls. Congratulations

This is the best restaurant in the Venice lagoon. I’ve been coming to Murano for the last 20 years ever summer for a few months and every week we come here. Nicest people, truly the best food, and always a good time! I 100% recommend you come for lunch and/or dinner. You will enjoy it so much. I can’t wait for my next visit!

Went here with my wife and 2 lovely kids who were struggling with the lunchtime soon. Staff were very good especially one tall guy, didn't get his name. Went inside to lovely air conditioned room, staff passed no heed of my daughter playing with her doll on the floor and bouncing around the place! Got 2 fish dishes and bruschetta, kids got bolognese, all very nice and beautiful bottle of wine. Great experience made by the staff.

Very very good. Perhaps the best spritz we've had in Italy so far, but the seafood was even better. We ordered the octopus salad for apperativo, which was amazing, then decided to get pasta dishes for primi. I ordered the scampi, and my wife ordered the fusili salmon. Both were excellent! The pasta portions were big enough we decided to skip straight to desert. Keep in mind the menu is split by courses, don't order an apperativo as your main meal.

We stopped in for lunch around 2:30p on a Saturday afternoon wanted to eat on the patio. All the tables outside were full but there were some open inside. But we waited about 5 mins for one outside to open up. We had the bolognese, the pomodoro, and the chefs special which was a spiral pasta with seafood a cream sauce surprisingly blueberries?! Complimentary limoncello shots finished up a lovely lunch. Everything was very good service was quick. The patio could have benefited from a few fans on this 80 degree day even though it was pleasant breezy on the patio, the sun was beating on a nearby wall, radiating onto the diners, making me wonder if they had heaters on! (They didn’t)