Balneare Marinello Beach

Viale Lepanto, PORTO RECANATI, Italy, 62017, PORTO RECANATI

🛍 Kebab, Fast Food, Vegetariano, Frutti Di Mare

3.6 💬 2947 Reviews
Balneare Marinello Beach

Phone: +393405973976

Address: Viale Lepanto, Porto Recanati, Italy, 62017, PORTO RECANATI

City: PORTO RECANATI

Menu Dishes: 8

Reviews: 2947

Website: http://www.facebook.com/marinello.beach

"Quando scegli di venire a mangiare qui sai già che non vai da Cracco a Milano. Ma solo per la vista e il bel lungomare ne vale la pena. La cucina è quella che uno si aspetta da un classivo chalet di mare. Conduzione familiare, bagni piccoli ma puliti, porzioni abbondanti, cucina oltre le aspettative del posto... UNA NOTA DI MERITO PER LA FRITTURA prezzo nella norma. Il servizio non impeccabile..ma nel complesso da provare. Ideale anche se avete bambini vivaci"

Full menu - 8 options

All prices are estimates on menu.

Dessert

Gnocchi

Pasta

Main Courses

Desserts

Seafood

Entrées

Main Course

Vittorio Vittorio

we were very well, great food and very friendly staff. excellent family management. recommended!

Address

Show Map

Reviews

Sauro
Sauro

Sembra un semplice baretto in realtà è un ottimo ristorante, abbiamo pranzato qui due volte provando vari piatti tutto buonissimo.e servizio efficiente e cordiale Bravi


Тихо
Тихо

local on the bright and well furnished beach. good and plentiful cutlets,frush with julienne of pastellate vegetables very pleasant and... fresh flowers at the table. Congratulations! highly recommended


Harry
Harry

the kindness of the staff is equal to the quality of the dishes! very recommended the dish a plentiful portion of cutters on the drowned guitar in a delicious rock sauce that must end in an inevitable little shoe! View menu


Enni
Enni

Locale in riva al mare molto carino, vista eccezionale il personale molto gentile e sempre con il sorriso. Pesce fresco ottimo! Non aspettatevi grandi cose ma molta semplicità e bontà dei piatti! Buona qualità e prezzo


Demi
Demi

stopped by chance to eat and was a pleasant surprise: fantastic staff, beautiful location and great food. if you are looking for peace and really delicious food from a lunch/dinner, you can not miss. you will be satisfied


arianna
arianna

Ristorantino di uno stabilimento balneare. Ci siamo stupiti del fatto che avessero pochi clienti perché da mangiare era veramente buonissimo. Abbiamo preso due primi, due secondi, acqua e caffè per 65 euro. Piatti abbondanti. View menu


Тихо
Тихо

lunch at the sea we ate on the beach of marinallo the tourist menu at €20:spaghetti with the drain, abundant portions and as second calamari, wine and water. All very well. Special sorbet. waitress and the very kind lady, I recommend to try this beautiful and special place


Magdalena
Magdalena

The food was very tasty, the seafood and fish were fresh and well-prepared. We were served by a waiter who spoke very good English. Because it was our first time in an Italian restaurant, he translated the menu for us and recommended us the meals. It was a great experience. The price was OK, for 2 appetisers, 2 main meals (fritura), 2 portions of chips and 2 bottles of water we paid 83 euro, it was enough food for 2 adults and 3 little children.


Andrea
Andrea

Quando scegli di venire a mangiare qui sai già che non vai da Cracco a Milano. Ma solo per la vista e il bel lungomare ne vale la pena. La cucina è quella che uno si aspetta da un classivo chalet di mare. Conduzione familiare, bagni piccoli ma puliti, porzioni abbondanti, cucina oltre le aspettative del posto... UNA NOTA DI MERITO PER LA FRITTURA prezzo nella norma. Il servizio non impeccabile..ma nel complesso da provare. Ideale anche se avete bambini vivaci View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors. View menu
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Caffè
  • Prenotazioni
  • menu
  • Posti A Sedere
  • menu
  • Serve Alcolici

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"The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it."