Gelateria Al Viale - Menu

viale Castagnola 25, Lugano 6900, Switzerland

🛍 Sushi, Kaffee, Eiscreme, Schokolade

4.6 💬 809 Reviews
Gelateria Al Viale

Phone: +41767069766,+41912352577,+41919703239

Address: viale Castagnola 25, Lugano 6900, Switzerland

City: Lugano

Menu Dishes: 8

Reviews: 809

Website: http://gelatiamo.shop/

"Omg! Die Hälfte der Theke waren vegane Eiscremes. Die vegane Nuss war schon mal der Hammer. Werde die nächsten Gage noch die anderen veganen Eissorte ausprobieren. Sie Sprachen kein Deutsch dafür Englisch. Und man kann zwischen diversen Cornets oder Becher wählen. Es gibt auch Glutenfreie Eis Cornets. Und Sandwich Eis sowie Crepes mit Nutella, Kaffe Ovomaltine."

Full menu - 8 options

All prices are estimates on menu.

Dessert

Sushi Rolls

Desserts

Pizza

Soups

Edith Edith

Sehr lecker Mittag gegessen incl. feinem Eis. Freundlich und sauber

Address

Show Map

Reviews

Ivette
Ivette

Buonissimo esquisito il gelato al mango vi consiglio ottima la attenzione


Daniel
Daniel

Ciao Ragazzi Dieses Eiscafee ist mit Eiscreme der Spitzenklasse am Start. I Love it


Daniel
Daniel

Ciao Ragazzi Dieses Eiscafee ist mit Eiscreme der Spitzenklasse am Start. I Love it View menu


Daniel
Daniel

Ciao Ragazzi Dieses Eiscafee ist mit Eiscreme der Spitzenklasse am Start. I Love it


STADT
STADT

Gutes Glace. Frag nach dem Cucinali-Special, das ist eine Sorte pro Monat vom Glace-Experten Cucinali.


Roger731
Roger731

Erstaunliches Eis. Wir gingen regelmäßig zu diesem Ort und alle Aromen schmeckten unglaublich. Wärmstens empfohlen View menu


Gourmet
Gourmet

Sehr gutes Glace zu angemessenen Preisen, freundliche Bedienung, grosse Auswahl, innen zum Sitzen nicht so schön aber am See ist es gut


Jill2003
Jill2003

Dies ist die beste Eisdiele aller Zeiten, da sie eine Auswahl an aus Reismilch hergestelltem Eis bietet und köstlich ist. Es gibt auch eine Reihe von Nichtmilch-Gelatos. Es ist wirklich ein Gewinner. Bestnoten für Veganer.


Mona
Mona

Omg! Die Hälfte der Theke waren vegane Eiscremes. Die vegane Nuss war schon mal der Hammer. Werde die nächsten Gage noch die anderen veganen Eissorte ausprobieren. Sie Sprachen kein Deutsch dafür Englisch. Und man kann zwischen diversen Cornets oder Becher wählen. Es gibt auch Glutenfreie Eis Cornets. Und Sandwich Eis sowie Crepes mit Nutella, Kaffe Ovomaltine. View menu

Lugano

Lugano

Lugano, a city in southern Switzerland, blends Swiss precision and Italian flair; enjoy risotto, polenta, and lake fish, reflecting its unique cultural fusion.

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Eiscreme A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Schokolade Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.

Amenities

  • W-lan
  • Kinder
  • menu
  • Mitnahme
  • menu
  • Lieferung

Similar Restaurants

Meta

Meta

Palazzo Mantegazza, riva Paradiso 2, 6900 Paradiso, 6902, Lugano, Switzerland

Menu • Fusion • Europäisch • Restaurants • Mediterrane


"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"