Bar Restaurante El Llorer

Casual

➤ Calle Canovas Del Castillo 69, 46520, Sagunt, Spain

Café • Tapas • Casual • Postres

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"Distinto a lo que hay por la zona y bien relacion calidad precio. Elegimos el menú del dia de 14€ íbamos con la idea de uno que tienen para elegir carios platos de 25€, pero nos gusto lo que había en el del día). En lugar de los típicos menus tan habituales de la zona, este tiene platos más originales y algo mas elaborados. No son abundantes como para salir rodando, pero acabas bien. Elegimos, un arroz a banda, una samora de carne mechada, y una especie de rollito con carrillera, y todo muy rico acompañado con salsas muy sabrosas que daban un tono diferente al plato. Además de postre unas natillas de chocolate blanco, y un brownie con helado de vainilla por el helado habia que abonar un suplemento ya que venía sin él) que tambien estaban muy bien Ademas un trato muy amable y ágil por parte del servicio que estando lleno como estaba y siendo Agosto se agradece). Buen descubrimiento"

Urky

➤ Carrer Illa De Corsega, 54, Port De Sagunt, Spain, 46500, Almarda

Europeo • Español • Saludable • Mediterráneo

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"Good place to eat. Abundant portions and good value for money. Be careful with the quantities you order with two servings, two people eat perfectly. Calculate one serving per person if you go in a group. Good service from the staff, without any complaints and always attentive to all the tables. Reservation recommended. We went at the beginning of September and there was not a free table (on the terrace). What we ordered: fried fish: great, not like in Andalusia but above the average for the Levantine area. Salad: out of 10, very good tomatoes and very complete. Braised octopus: very good, but, of course, it is not enough for 4 people Coquinas/tellinas: they were very good but give them life because they cool down in no time. Various cakes: watch out for the carrot cake, delicious. recommendable"

La Taverna De La Serp

➤ Calle Castillo, 43, 46500, Sagunto/Sagunt, Spain

Café • Tapas • Europeo • Vegetariano

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"I've already hurt this coquett corner on several occasions, neither bar nor restaurant, it's different and that makes it special. no matter how many problems you have, there's room for everyone here. the place is nice, small, somewhat dark, with a pleasant atmosphere and in those places where you feel agusto and you are not going to anything else to finish eating, you could tie the creamet amb the gyntònic of the vesprada. Sometimes they've done little musical performances. very close staff, friendly and attentive normal staff, fast service. the food very of the terreta of the fins alacantes to chestelló but with a touch that beats it and loves it, not strambotic things that end up skating, here there is tradition and novelty in harmony. the price, between 15 and 20€/person eating and drinking without being private and without fear. I recommend you 100.%"

El Charquito

➤ Calle Castellon No 35, 46520, Sagunt, Spain

Vino • Bife • Mariscos • Vegetariano

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"We came to this site for the ratings and opinions we read, and we were delighted.We caught two inlets, iron chips and shrimps to the chin, spectacular. The strong dish was the rice of the senyoret, which of course did not disappoint. The dessert, homemade torrija, a little forced because we were already saturated, and at the height of the rest of the dishes. Good deal, good service, price according to what we ate.Very recommended."

Taperia La Pepa

➤ Avenida 9 D'Octubre 150, 46520, Sagunt, Spain

Queso • Español • Mariscos • Desayuno

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"It is not the cheapest tapas, nor the most copious, nor the most crowded, but it is, by far, the best in Puerto de Sagunto. Although, as I say, it is not the cheapest tapas shop, it is impossible to imagine a price more adjusted to the quality of the product. There is not a single dish on the menu to which you can put a but. The bravas are amazing, the battered ear spectacular, the Andalusian squid with a very delicate batter, even some modest grilled mushrooms have their special touch. Special mention should be made of the cheeks and the oxtail, they play in another division. But when you think you're full, the cheesecake arrives... I won't comment on it, ask for it and find out for yourself. A place to return to again and again and again."