Basilico - Menu

exquisite dinner, made of first and second very goose. friendly and helpful staff. promoted to full votes

Fin beliggenhet på torget, rask og gin service. God pizza med lokal vri. Hyggelige ansatte og god service. Dette kan å gjentas

Servizio molto accurato e cibo buonissimo. Consiglio molto il ristorante e anche preparato per i celiaci, anche pasta senza glutine. Consiglio moltoooo View menu

Excellent restaurant, not too expensive and with many gluten-free items, including pasta. The service was very good and fast. Fantastic spaghetti Materanese!

real people, so not friendly and professional staff and this should already say everything. if you add great food and right prices, well: if you don't go worse for you

I recommend coming to eat from them, we were there by chance and we took the pizza, very good digestible, light, excellent ingredients, the kind waiters with so much experience, you miss the fact that they. View menu

good restaurant, cozy, managed by very kind people. possibility to eat from good pizza to very genuine dishes. very good meat cuts and steaks. recommended for the family but also for a dinner among friends, without too many pretenses of luxury located a stone's throw from the Matera cathedral. they do not deliver at home.

Historic pizzeria in the historic center of Matera, Il Basilico is now also a restaurant. The place arouses several memories in me, with the welcoming and non-formal atmosphere that distinguishes it. I have always tried the pizzas and this time too I found them good. Prices are absolutely average, despite being in the historic center (Piazza San Francesco d'Assisi, right in front of the beautiful church of the same name).

While in Matera, we found this restaurant in the middle of the square. Very unassuming from the outside. My husband and I decided to eat indoors. Very large restaurant and clean. Service was excellent and meal was delicious. Reasonably priced. They offer a special which includes first and second course. To take advantage of this offer, you must select from each category. I had the Crudiaiola Di Pasta Fresca which is a type of pasta called orecchiette with fresh tomato and cheese and for the second course, Veal Scaloppini. My husband had the cavatelli Funghi e Salsiccia con Mollica Croccante (Cavatelli pasta with Sausage and mushrooms) with he Pork in red sauce. We shared a dessert of cheesec... View menu