Phone: +4951179090741
Address: Hainhölzer Str. 1, 30159 Hannover, Germany
City: Hannover
Menu Dishes: 33
Reviews: 2158
Website: http://bbq-steakhouse.de
"We had no desire to leave our beloved cave with the protective wall at all, but duty is duty. Our reservation for Friday, 6:00 p.m. was kindly accepted under the name of practice and phone number. The arrival took place as always in the city area by taxi. We were lucky with the drivers on our way back and forth. The greeting in the outdoor area was kindly routine. I was a little irritated when I called my name and got a “I know” back. I guess someone got knocked off. In this early hour only one table was occupied outside, so we had free choice. We chose a table with splinters created by a granite ball fountain next to the table. In order that one of the heavens does not fall on the head, a 4 m light screen was formed which rests on a monstrous bottom plate. On the small road we were shielded by greenery. My wife saw a need for professional intervention. My wife is always annoying with unseen flowers. We weren't inside. Before our friends came from Spain, we were asked for our aperitif request. But we waited and then order four glasses of champagne white (which is compulsive, which arrived three to four degrees too warm after a short time. At 10.50 he was cheaper than usual. However, it was also only Piper Heidsieck with its present oxidative note. It is positive that there was also a cremator for six euros. It's unusual and good. The wine prices are also extremely customer-friendly, e.g. a Leitz Riesling QbA from 2012 costs 27 euros. The menus in robust and clean red cardboard lids have been closed for us. We decided to drink on appetizers and beer for more cattle. The first glass was a bit too warm. The obligatory presentation of meat varieties followed. Four pieces fillet in the coloring of their origin. It was explained to us what food and weather had led to the special meat quality, e.g. dark red Argentinian by winter maize feeding, the light of Nebraska through low food grass of the season. We were again insecure when ordering food. I remembered Open Table that the steaks bring a certain standard. This could not be seen from the menus on the table. My wife wanted Australian Black Angus Filet Medium, Salad and Farm Potatoes (Country Style and then learned that a small salad belonged to the food, as well as oven potatoes. I took the Australian Rib Eye (mean rare with 400 g and also the Country Potatoes. The prices are pretty high. Since I only have a non-language bill, I try to remember. The fillet with 200 g was 38., my ribbed eye at 44. . The meat order is very differentiated. Intermediate yarn stages are also possible, e.g. medium is well made. Since the homepage under the chapter menu shows only general places and the name of the cook, you are a little uncertain about the course without regular knowledge. So surprisingly for us, four long pizza rolls were put on the table. This is not without red wine, which we have ordered open for eight euros 0.2, a scrub for my wife, a Rioja Crianza for me. The wines were easy to drink with about 18 degrees. In addition, there were three small bowls with BBQ sauce, fresh cheese and a third sauce. The shells were filled with floor covering. It's good that red wine is enough to eat bread. After only a reasonable waiting period, our small BBQ salads came, a beautiful, well decorated salad leaf selection with very delicious dijon dress. We drank our red wine unaccompanied and moved to Pils, which was well cooled after the temperature of the first drinks. Little BBQ Salad The meat arrived. Three finished plates and then from the chef Cetin Bagiran brucibling in a pan brought the Rare Filet of our Spanish friend directly to the table. The plates are extremely unusual, but not that they are extremely beautiful or even practical. Rectangular with convex narrow edge and concavely drawn long edge (like the Sushi plate by Rosenthal Suomi). In fact, it has been proven for centuries that plates have most space in the middle and not least. I wanted to know who produced such a scraper, but I found nothing on the Internet under 1700 records. Farm potatoes were served standing in a porcelain bag replica. The herbal supplement consisted of a grilled zucchini slice and a molten cherry tomato. For 4.50, I had ordered fried champignons. The food was disgusting and very tasty. Everything was well preheated, so steaks and potatoes kept the temperature well. The cookers were perfectly met with rich red staromas. At the Champignons, it's crisp. The parts of the homemade excellent herbal butter were absolutely inadequate. Thus, two parts of each two proud euro have been adjusted. Since the peasant potatoes tasted very nicely brown and absolutely fat-free, the ladies needed a small herbal butter. 400 g Rib Eye Since the neighboring table had a female regular birthday, followed a show of the cooking song. As a singing star, he would starve. Just as unfaithful as the main dishes were our desserts, which were quite fast on the table. I had two big cams of a homemade mousse au chocolat that I found excellent. A little fruit was also on my slate board. My wife's pannacotta was also excellent. Pannocotta Mousse au chocolat After we had paid the bills (half without any problems with the card, let us get a taxi at 9:00. Our conclusion was that we feel more comfortable at the Steakhaus Beef and Reef (only owner of the service). The service here is much more familiar and warmer. We would have been very happy to see the excellent serviceman of Tesoro again. He changed after the Tesoro. As we learned, he was dressed again. After a kitchen trip on the 4th, so I want to see you again."
Full menu - 33 options
All prices are estimates on menu.
Dessert
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Steak Menüs
Steaks
Porterhouse
Juicy porterhouse steak, perfectly grilled, ideal for meat lovers seeking a hearty and flavorful cut.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Rib Eye Steak
Tender, juicy Rib Eye Steak grilled to perfection, seasoned with a blend of herbs and spices.
Salate
Entrées
Vorspeisen
Saucen (Hausgemacht)
Salads
Mixed Specialties
Sushi Rolls
Sushi
Freshly rolled sushi with a perfect balance of vinegared rice and fresh fish, served with soy sauce, pickled ginger, and wasabi.
Appetizer
Beef
Rib Eye
Juicy, tender rib eye steak, seasoned and grilled to perfection.
Antipasti - Starters
Meat
Menu Offer
Cold & Warm Appetizers
Bodie
Good service and great food, gladly again. A little more expensive but worth it!
Address
Reviews
Schnitzel
The food was fresh and delicious. The service was excellent and I can only recommend him.
Krisja
Really fantastically delicious. The chef is someone with passion and makes you laugh. Rib eye steak is butter tender. Great
Thorsten
Super shop, nice atmosphere and a nice waitress. I can only recommend the Porterhouse Steak to everyone, very juicy and super tasty. Long no longer eaten so good Thank you! View menu
Gabriel
2020: Chef and service are now also a well-established team in the new, larger premises. Steaks are still at the highest level. For steakgenuss we only go to the BBQ. 2017: The boss knows exactly what he does and if it allows his time, he sits on the table for an entertaining chat to his guests. If you eat a steak, then you can't get a steak in normal restaurants.
Emilie
Yesterday Steak enjoyed the US Nebraska Filet. Indescribable, perfect meat, whether medium or medium sized, totally delicate, tastefully wonderful, absolutely grilled to the point. The caramelized carrots were somehow better in the past, this time too much sauce, which tasted a little sour, the other supplements (gratin, chapignons, pepper sauce) were as good as usual. Mousse au Chocolat, Espresso, Grappa, all right. Eat that makes you happy. The boss is sympathetic and dominates his profession.
Thorsten
We were there yesterday with 6 people on the occasion of a birthday. Both the birthday child and ALL guests were more than satisfied. From the surroundings (dry corona restrictions), to service, to food, everything was a 1 with a star! The boss took a lot of time and explained how the evening will take place, including a little insight into the meat customers. Other words would simply be superfluous here. If you want to enjoy something, visit the BBQ. Absolute TOP NIVEAU!!! Thanks for the wonderful evening to the whole team!!! DANKE! View menu
Catrin
We had no desire to leave our beloved cave with the protective wall at all, but duty is duty. Our reservation for Friday, 6:00 p.m. was kindly accepted under the name of practice and phone number. The arrival took place as always in the city area by taxi. We were lucky with the drivers on our way back and forth. The greeting in the outdoor area was kindly routine. I was a little irritated when I called my name and got a “I know” back. I guess someone got knocked off. In this early hour only one table was occupied outside, so we had free choice. We chose a table with splinters created by a granite ball fountain next to the table. In order that one of the heavens does not fall on the head, a 4...
Janusz
We had no desire to leave our beloved cave with the protective wall at all, but duty is duty. Our reservation for Friday, 6:00 p.m. was kindly accepted under the name of practice and phone number. The arrival took place as always in the city area by taxi. We were lucky with the drivers on our way back and forth. The greeting in the outdoor area was kindly routine. I was a little irritated when I called my name and got a “I know” back. I guess someone got knocked off. In this early hour only one table was occupied outside, so we had free choice. We chose a table with splinters created by a granite ball fountain next to the table. In order that one of the heavens does not fall on the head, a 4...
Hilda
We had no desire to leave our beloved cave with the protective wall at all, but duty is duty. Our reservation for Friday, 6:00 p.m. was kindly accepted under the name of practice and phone number. The arrival took place as always in the city area by taxi. We were lucky with the drivers on our way back and forth. The greeting in the outdoor area was kindly routine. I was a little irritated when I called my name and got a “I know” back. I guess someone got knocked off. In this early hour only one table was occupied outside, so we had free choice. We chose a table with splinters created by a granite ball fountain next to the table. In order that one of the heavens does not fall on the head, a 4... View menu
Hannover
Hannover is known for its Herrenhausen Gardens, historic sites, and heartfelt cuisine like Grünkohl with Bregenwurst and locally brewed beers.
Categories
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Bbq Savor the smoky and savory flavors of our barbecue offerings. From tender ribs to juicy briskets, each dish is grilled to perfection with our signature sauces and spices for an authentic BBQ experience.
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
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Salate Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
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Steakhaus Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
