Phone: +33450930503,+33450547234,+33450587172,+3345096656
Address: 100 r. d'Arly, 74120 Megève, France
City: Megève
Menu Dishes: 7
Reviews: 191
Website: http://www.lodgepark.com
"We've been staying in the Lodge Park in Megeve for 5 days - the hotel is lovely.I only tend to post reviews when something really upsets me - so here goes.In Megeve we've eaten in some really good restaurants - Table de Trapper, Ideal ( expensive but worth it), La Fruitiere, Flocons Village. I probably eat out over 100 times a year.On our last night in Megeve this year we thought we'd eat in the hotel's restaurant Beef Lodge. What a mistake to make.It started badly when we were ushered to a table next to a pillar only fit to seat one person.Then the lady waiter offered me the menu before my wife - bad form.We ordered our food from what looked like a good menu, and our wine. The waiter suggested we finish the aperitif before tasting the wine - then forgot us - I poured and tasted myself.Staters came and were good.Main course came, my fillet steak (ordered a pointe)came and was well done. I said to the waiter that it was overcooked and she said a pointe meant well done! We googled and it confirmed a pointe is rare to medium rare I.e. Perfect. My wife looked on whilst this occurred and the waiter offered to recook my steak - my wife asked to keep the other steak warm so that we could both eat at the same time!When the steak came back the waiter passed me the portion of cold fries - when I suggested warm ones were appropriate she took them away. My wife's steak had gone cold - had not been kept warm - I had no cutlery. After two minutes we said that we'd had enough an retired to the hotel bar.A bill of 139 euros was presented for starters and wine, leaving me hungry.Not good service, hospitality or complaint management. Plenty of better places to eat in this lovely town.Avoid."
All prices are estimates on menu.
Megève, a charming Alpine village in France, is famed for its ski resorts, luxury chalets, and Savoyard cuisine, with local delights like fondue and raclette being must-tries.