Bei Tasso - Menu

You can't expect a Schickimicki restaurant here. A Greek like in Greece, simple, cordial, tasty and affordable. I recommend pepper gyros with soured onions and garlic herbs.

Small but good restaurant with beer garden in summer; prices are relatively cheap, the portions are sufficient for any hunger; the size of the portions can be selected beforehand.

We had a long time at Tasso due to Corona. We actually had to change salads rather than meat. Gyros; great. Liver with desire “not too much please roasted” has worked. Chef Sonja and Chief Evangelis always tried. See you next time!

You sit outside in a partially covered backyard. Map unfortunately very meaty; what the Greek cuisine makes in particular, a great variety of appetizers, you are looking for in vain. The salad, wine leaves and feta tasted good and fresh. Operation and especially the owner couple very friendly and cordial.

The restaurant is rather a snack and is centrally located in Eschwege. It consists of an open counter and a few tables. The service is absolutely friendly. The map is very meat-loaded, but rather normal in Greek. The Tzaziki was prepared with extremely much garlic, therefore more marginal. The salad and the pita were very tasty but nothing special.

The Gyros consisted of mostly burned meat. The host was probably overwhelmed with the urge to guests. Birthday guests have occupied the whole place. He would have done better to close the place for private celebration. The service was very friendly and the Zaziki also tasted good. That's the only positive thing you can say. The price is at €11 for a gyro stand with pommes is far too high.

At Tasso you have to reserve and sit on either the front of the castle square or in the backyard where the host has furnished a deep blue and white kept small beer garden. Shade was that there were no lamb chops and no liver, so only Gyros and Souvlaki remained. But there were good and plentiful, and we were delighted by the garlic and herbal mix. Generally very tasty, and more than here just doesn't go on a plate. By the way, the host is very friendly, but also resolute. A table was undamaged, he shoved to the operation in passing and ordered that this table should not get an ouzo. All within the framework.

I was surprised how good the beer garden has become in the place. The service and service for the guests is great. We felt very comfortable after the first minutes. Then we could enjoy the cold drinks. Our choice for eating was mostly Gyros. Goods with 11 people. The appetizer with the hot Peperoni the Olieven, Krautsalat, Gurgen, Tzatziki etc. You can't do better. Then the main course can be Gyros. I've never eaten such a good gyro. At the end there was the 1st and 2nd cold Ouzo. From the owner of the place. I know I'll be back. Dear family, dear service and cook, thank you for the beautiful evening. Kind regards, Egon!

We'll be here more often. Nich, because we expect a Greek restaurant, but because Bei Tasso has a tavern character. The card is limited to the essentials. All but always tasty at civil prices. The chief Pantelis with his wife: always friendly, open-minded and accommodating. Here you try to get the guest. Very pleasant, not only because of the Ouzo addition after the meal. Nice sitting in front of the restaurant, especially in the cozy beer garden. We don't always like gyros or other meat. The boss then ask if he has time to make a colorful dish with wine leaves, tomatoes, olives, etc. and made sheep cheese. All in all: an uncomplicated Greek that makes very many dishes also take away. Strong...