Bella Marmaris - Menu

Der Grüne Baum

➤ Heilbronner Str. 34, 74889 Sinsheim, Germany, Germany

Menu • Kebab • Cafés • Hotels • Fast Food

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"An evening with friends, an evening of which you will tell, because ambience, the food offered and the service could convince. The beer garden of the Green Tree is an eye-catcher full of clarity and security. Here you feel good. The food offer is adapted to today, fresh goods, prepared on the point. Here are specialists at the stove. The service was funny, especially the male service was just great. Attention, very good address, perfect recommendation of the day offers. The homemade ice cream was still on the way home. Yes I said it at first, you'll have to talk about it. We will come back, dear restaurant Green Tree, keep us a table free."

Cafe Haus Quints

➤ Bahnhofstraße 14-16, 74889, Sinsheim, Germany

Menu • Bars • Käse • Cafés • Kaffee

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"Siamo capitati qui una domenica pomeriggio, dopo aver trascorso una piacevole mattinata alle vicine Terme. Il Quints era uno dei pochi locali aperti e con bei tavoli al sole, sistemati in una piacevole stradina pedonale. Servizio molto efficiente e gentile.Ovviamente ottima la birra alla spina (locale) e anche i tre piatti che abbiamo scelto dal menu: la Flammkuchen, una sorta di pizza tipica della regione, proposta in varie declinazioni di condimento. Gli spetzel (sorta di gnocchetti lunghi conditi con burro e formaggio fuso) e un primo che vedete in foto di cui non ricordo il nome, composto da ravioloni ripieni di verdure, conditi con pancetta affumicata e pezzetti di cipolla piccolissimi avvolti da briciole di pane: squisiti!Assolutamente da consigliare, conto nella norma, sui 15 a persona."

Il Giardino

➤ Freitagsgasse 11, 74889 Sinsheim, Germany, Germany

Menu • Suppe • Pasta • Vegetarisch • Italienisch

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"So, we finally managed to go back to the il Giardino and actually got a shady place on the terrace on a sunny Sunday at noon, even without reservation. Both the vegetarian dish (homemade noodles) and the veal were very well prepared and very tasty. Even at salad (chosen as an appetizer) there was neither something to complain visually or tastefully. Just great. Recommended: the Pino Grigio. The superior who was responsible for our table was very attentive, courteous and friendly. Also for this little criticism: the two other service personnel (the older lady was apparently the boss) did not pay us a (friendly) look. Too bad. You would have been happy about a little smile. Probably we have to come more often so that we can be perceived otherwise you sit inside and outside in a beautiful ambience in the midst of Sinsheim. We will surely come back."

Zorbas

➤ Heilbronner Straße 57, 74889, Sinsheim, Germany

Menu • Salat • Fast Food • Griechisch • Mediterrane

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"We are on good luck without reservation, immediately got a table clean where just got free. Service very nice, food very good. My friend just annoyed his pilgrims, which took very long u the glass was only 3/4 full. But I have no reason to draw a star."

Stadiongaststätte Zum Griechen

➤ Schwimmbadweg 11B, 74889 Sinsheim, Deutschland, Germany

Menu • Pizza • Deutsch • Fast Food • Asiatisch

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"Location Since the Fohlenmarkt was in Sinsheim, the parking lot was released from the exhibition grounds for parking for all visitors. We strolled past the riding facility and reached the sports restaurant of SV Sinsheim. Ambiente The entrance area is friendly and bright, you will be greeted with a “welcome to the Greek” above the restaurant door. When the door is opened, we get stuck. A huge open-plan hall was visually reduced by a square, approx. 1 meter high, Greek wall in the middle of the room. The many green plants distributed in the room and impresses with the pleasant brown flair. The powerful ceiling has a complete mahogany panel. At the entrance left an amphore approx. 2 m high with high-percent bottles. The restaurant has a total of 70 seats, including another 30 in an adjoining room. The large bright windows give the view free of the covered beautiful terrace and the field of SV Sinsheim. The table ensemble consists of a cream-colored tablecloth, a white middle ceiling, an interesting 5-armed acid actus in the glass, a salt-peffer mill and atmospheric candle light. Service We had not reserved and still got two tables offered to choose from. As soon as a lie turned out, there were still a lot more table on this evening not reserved, or were spontaneously forgiven. We also missed the cordiality of the team. When a larger society storms the side room, it was also over with the attention for our table. If we hadn't reported ourselves for payment, we would be there today and already thirsted before. Food There is the regular “heavy” menu – not from legibility but actually from weight – and an always changing daily recommendation. Twelve Greek wines and four German wines are offered in an extra wine list. Five red, five white and two rose wines. The palm brown beer is presented in original glasses that are as sloping as the tower of Pisa. In addition to the Greek specialties there are still carvings or sausage salad. As an appetizer – as it should be different – we chose the grilled Peperoni special with garlic sauce (5.40 € and the grilled Peperoni with sheep cheese sauce (5.90 €). In both appetizers the sauce was more a paste than a sauce. For this purpose, warm white bread was added in a basket. As main foods we decided for the lumbar with Metaxasauce (11.90 €) and for the 1899 plate (14.40 €). White herbs, carrots, beans, cucumbers, corn, green salads and onions, a salad sauce that tasted very strongly “Mag..” Then the main foods came a loin spear hidden under a mus-like, slowly flowing carrot-colored sauce. The meat was tender, but the sauce covered everything. It wasn't much better with the second court. Here on the plate there was hardly any distinction between a small rag steak from the pork steak, a minced meat slice that had fallen out of the roll and had been seasoned with herbs, and gyros from the chicken that I did not yet know and would not miss. The chicken gyros had been served completely unhurriedly with the stubborn skin of chicken on the plate, not particularly successful. Pommes and a Klecks Tsatsiki. The subsequent ouzo on the house again formed a solid conclusion. Conclusion The ambience for a club’s home simply “WOU” – but tastefully without a buckling taste and all sauces greatly reduced – not in price."