Bellini - Menu

Food was beautiful. But the conditions in the restaurant was shocking. So uncomfortable with the temperature in there. And took too long to take our order

This restaurant offers great value for money, a pleasant atmosphere, delicious food, and excellent service. I visited with my mother-in-law; she ordered pepperoni pizza, and I opted for the Pollo Al Forno.

A huge thank you to all the amazing staff at Bellinis for our party of 17 last night. Food and service was fantastic. The restaurant was so busy but staff were so attentive. Everyone commented on the lovely experience.

My husband and I arrived at 7pm for dinner. The restaurant was still bustling from the Happy Hour service that goes from 12-7. The staff was attentive and the food was delicious. The atmosphere was lively. We will definitely be coming back for more of the Cajun Penne Pollo.

Myself and my husband when for our lunch we had starters then our mains came hubby had pasta and I had calzone pizza it’s was cold inside I told staff it was taken away and returned to me the inside was only warm and the pizza dough was over cooked I ate some of the filling but very disappointed my husband didn’t enjoy his as not nice eating alone we normally go on our wedding anniversary and birthdays yesterday was the first time we have ever enjoyed out visit

Attended here with a group of friends. Restaurant was packed with a decent atmosphere. I ordered a flat white coffee for my beverage and it was weak and tasteless. My starter of a chicken bruschetta was quite nice, but quite a small portion size. My main was really disappointing. I ordered the seabass, the fish was cooked ok but it was accompanied with a tomato sauce with calamari rings in it. The calamari was rubbery and had a strange taste. They were accompanied by a few mussels which were fine. The main was accompanied with seasonal type, vegetables, broccoli, carrots, which absolutely didn’t go with the tomato sauce. There were also a couple of roast potatoes which were completely underc...

The food was delicious, I had the mussels for starters and my girlfriend had a chicken bruschetta. For mains we both had a pizza I had the Bellini, consisting of olives, Spinage and caramelised onions, this was delicious but due to the carmalesied onions I found it slightly sweet, thankfully the olives and the chilli I got as an extra helped with this. Though this is more a personal preference not a fault of the restaraunt. My girlfriend was very happy with her padrino pizza also. My only fault, which is quite a big one is this is not necessarily a place for couples, due to their tasty food and quick efficient service it is very popular, meaning it is very loud and seems to gravitate towards...

I went to this restaurant with a friend for a reservation at 7:45 pm. We enjoyed starters, main courses, and Irish coffees. While the food was delicious, we felt rushed between courses. My friend wanted to order garlic bread to go, but we were informed that the chef had already left since the kitchen closed promptly at 10 pm. Although there were still customers dining, the restaurant staff seemed eager to close up for the night. I questioned the waiter about this, but he simply stated that it was the chef's hours and he was ready to go home. This lack of customer service and attention to detail is disappointing. In a quality restaurant, the chef would typically stay until all customers had f...

Wow. We attended here for my Son's 17th birthday on the recomendation of a work colleague. My mother is medically gluten free, not a life choice gluten free. As sufferers will know any trace of gluten and she'll be violently unwell. However I'm pleased to say this place really looked after her. She had chips for the first time in 18 months as normally places can't guarantee the fryer is completely seperate. These were the nicest gluten free chips she's ever had. I tasted them too and they were delicious. On arrival when my Mother was talking to the waiters she enquired about chips and was told that as they'd have to heat the oil in a fresh pan it would take at least 30 mins so they started t...