Billabong - Menu

Waren auf zwei Bier da. Service war zuvorkommend und die Atmosphäre einladend.

Sehr schöne Australia Bar. Gute Auswahl an Getränken Happy Hour 5 6pm und 0 1am My Favorit Coopers Pale Ale :

Das Bier ist gut, die Bedienung wird schlecht organisiert. Das kommt nur von oben. Die Mitarbeiter sind sehr bemüht und freundlich.

Lokal ist ziemlich gemütlich. Essen war lecker aber könnte mehr sein Und das leiwande dort wird nur English mit die Kellner gesprochen

we were looking for a pub where we could watch the f1 race. Although we had no reservation, we got a table. the food and the service were great. would definitely recommend.

Nettes Lokal. Gute Atmosphäre. Gute Burger. Gutes australisches Bier. Auch andere Biere und Steaks werden angeboten. Gelegentlich gibt's live Musik, dann ist die Hütte knallvoll und trotzdem gemütlich. Und bei Sportveranstaltungen sieht man Dank 5 großer Bildschirme alles. Zu empfehlen!

Waren in Wien für einen Städtetrip und sind abends zufällig hier eingekehrt. Die Bar bietet entspannte Atmosphäre, Sportübertragung, sehr gute heimische und australische Getränke sowie Snacks und Essen. Burger, Nachos, Strauß und andere coole Sachen. Wir haben hier gerne den Abend verbracht und haben uns durch die Karte getrunken. Sehr nettes Personal, schnell, höflich, Aufmerksam und sympathisch. Es gab sogar Livemusik!

This place already looked full as we passed so we stopped in for a snack and some drinks! The food was awful like just poor quality, I had the nachos which were just tortilla chips with melted cheese and jalapeño slices-to be fair here it...said this on the menu but I didn’t think it could really be this basic. The drinks were good but about 5 euro each so after a few each and the food we had racked up quite a bill, but I would say the bill was worth it for the atmosphere and staff who were very kind and helpful, particularly Leo. There was also live music all of which we knew!

I’ve ordered spire ribs with French fries and it comes as a big portion which is good. However it was extremely dry. I had to work hard to cut them with a knife. it was a dish not from the fire, but from the microwave....It doesn't feel like it's even warmed up for the first time. After about a quarter of the way, I gave up and returned those chips to the kitchen. However, in spite of my remark that they should not be pierced with a fork, the chef's answer was they are dry on the outside, but soft inside. and there was no apology. So, here you can drink good Australian beer and wine, but I advise you to eat elsewhere