Bistro By Lac De Caniel

Rue Du Desous Des Bois, Vittefleur, France

🛍 Vin, Café, Steak, Bistro

3.2 💬 5737 Reviews
Bistro By Lac De Caniel

Phone: +33235974055

Address: Rue Du Desous Des Bois, Vittefleur, France

City: Vittefleur

Menu Dishes: 8

Reviews: 5737

Website: https://lacdecaniel.fr/restaurant-du-lac/

"Nous sommes allés dimanche 19 mai soir, avant de nous y rendre, j 'appel pour savoir s 'il y a de la place. Je tombe sur le bowling qui me dit oui oui , je veux réserver, on me dit que ce n 'est pas la peine, il y a de la place, nous étions 5. Nous arrivons là-bas, on me demande si j 'ai réservé, je réponds que non, car au téléphone nous n 'avons pas voulu prendre mon nom étant donné qu 'il y avait de la place. Deux serveurs sont très embêtés que j 'ai eu cette réponse par téléphone et s 'arrangent pour nous installer tout de même. Et là, le 3ème serveur, prénommé Yves, commence à faire une scène dans le restaurant... A claquer le produit nettoyant sur la table, à partir dans l 'autre salle en claquant la porte, à dire à ses collègues qu 'il ne leur parlera pas de la soirée... Une attitude inadmissible devant les clients. Il n 'a d 'ailleurs pas fini son service, car la seule table dont il s 'est occupé, il ne l 'a même pas débarrassé, ces collègues ont dû le faire à sa place... Par-contre, les deux autres serveurs, super, très souriants, très agréables. Rien à leur reprocher, d 'ailleurs ma fille a voulu leur faire un dessin. Concernant le repas, rien à dire non plus. Très bon. Copieux. Nous avons passé un très bon moment, il aurai été encore meilleur si ce serveur n 'avait pas fait cette scène... En regardant les avis précédents, j 'ai vu qu 'il y avait un commentaire sur un serveur, je pense que l 'on parle même..."

Full menu - 8 options

All prices are estimates on menu.

Dessert

Indian

Salads

Beef Dishes

Adrien Adrien

Good value for money but you have to change servers

Address

Show Map

Reviews

Édouard
Édouard

ideal for a moment with family or friends. very good reception. really at the top


Laure
Laure

coffee breaks repeatedly and never disappointed! server always smiling and welcoming


Sandra
Sandra

We had to wait a very long time to be seated and also waited a long time to order. Food was tasty! View menu


Timothée
Timothée

good restaurant for all budgets, fried hamburgers very good, very nice reception of the servers, flattening the aperitif cookies for 4 a little ridiculous in a very small cup, assured fight to have at least 3 each


Olivier
Olivier

Positive: Very pleasant setting and we ate well. The dishes came together well. On the negative side, very bad atmosphere between the servers from start to finish!! It's not in front of customers that you settle your scores, and even less out loud... Really disappointed with this heavy atmosphere!


Brigitte
Brigitte

Rien à dire sur le menu très bon sauf qu'on nous a oublié pour le plat donc attente très longue et ne parlons pas d'un certain serveur qui se prend pour le nombril du monde Dommage nous venions pour passer un bon moment Merci aux autres serveurs et serveuse très sympa Et pour le paiement de la note Personne pas très aimable View menu


Gregorio
Gregorio

dinner is from up to much space both inside and outside (view of the lake). the personal was pleasant and helpful enough, although could not be found when we wanted to pay. menu was ok, but the food contract (formel) is quite restrictive. steak became. rarely asked, but came medium/good and was more the size of a minute steak. the mush and pommes that were good. desserts were good. the bathrooms were average. could be better what a shame was given to us.


Étienne
Étienne

We had the pleasure of discovering the place yesterday on our vacation path and it was nice. very beautiful frame and a large team, a special eyeline to jeopardize the server that animated our evening, the children so appreciated that they wanted to come back tomorrow to see it. Unfortunately, he wasn't there, but we were just as well welcomed. Thanks to jean, thanks for your availability, responsiveness, politeness, your smiles, you and the team. prices are affordable, my favorite is the savoyard burger, mellow, well cooked and tasteful, unlike the paved salmon too cooked and tasteless. purée and herring salad for slaughter. Thank you. I recommend this place. See you soon.


Aline
Aline

Nous sommes allés dimanche 19 mai soir, avant de nous y rendre, j 'appel pour savoir s 'il y a de la place. Je tombe sur le bowling qui me dit oui oui , je veux réserver, on me dit que ce n 'est pas la peine, il y a de la place, nous étions 5. Nous arrivons là-bas, on me demande si j 'ai réservé, je réponds que non, car au téléphone nous n 'avons pas voulu prendre mon nom étant donné qu 'il y avait de la place. Deux serveurs sont très embêtés que j 'ai eu cette réponse par téléphone et s 'arrangent pour nous installer tout de même. Et là, le 3ème serveur, prénommé Yves, commence à faire une scène dans le restaurant... A claquer le produit nettoyant sur la table, à partir dans l 'autre salle... View menu

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Bistro A cozy and casual dining experience offering classic and contemporary dishes, crafted with fresh ingredients. Enjoy rich flavors and intimate atmosphere, perfect for a relaxed meal with friends or family.

Amenities

  • Café
  • Wi-fi
  • menu
  • Buffet
  • menu
  • Sièges

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"We were very happy to find this restaurant and its dishes, Wednesday 11 October 2023, for our couple lunch, after our first visit, 11 years earlier in August 2012. What a pleasure to see that from the reopening of this restaurant after annual holidays until October 10th, the kitchen team has been able to offer us dishes with impeccable flavors and excellent products, such as this delicious plate of Saint-Jacques sauce Normande, served only from October, gage of freshness and authenticity, so! The Saumon's plate with a string is generous, and allows you to taste a marvel, with slices offering you chewing in the mouth (not slices worthy of cigarette leaves or bad promotion of supermarket as during the holidays of the year! and a smoke bringing an incomparable and unforgettable taste... just like the Saint James and their sauce that I had not forgotten for 11 years! Add to this an impeccable service, in simplicity, which makes you feel at once at ease, while being attentive and attentive, with, as a bonus, the happiness of being able to have lunch in front of the sea thanks to a merciful weather for our coming. It was for us a real moment of happiness, reunions with an establishment and its serious teams, which leads us to find some uncomprehensible comments from some very severe contributors, which obviously did not enjoy a tasting of very good products in all simplicity, in an environment without chichis or cracks sometimes well artificial and misleading! With this establishment of Veulettes, we have personally fallen under the charm, because it does not need to put you full of sight or to use bling-bling subterfuges to delight you the palace... which can hardly be avoided on some more hooked stations and less good children, such as in Etretat! Take advantage of this good table, get out of the beaten paths of the mussels-frites, taste their fabulous Saint-Jacques and their accompaniments very well worked and so tasteful... Returning to Upper Normandy this year for our off-season annual holidays, this restaurant was obviously part of our program, and the kitchen team, having managed to keep the excellent bases of the cuisine already appreciated in 2012, so we filled, as well as all the people at the service... and of course, we will return! Thanks again to you all... Florence and Thierry COUDER du Tarn ( Breakfast of 11/10/23"