Bitacora - Menu

Calle Nou 3, 17230, Palamós, Spain

🛍 Café, Español, Sin Gluten, Vegetariano

3.7 💬 5376 Reviews
Bitacora

Phone: +34972317487

Address: Calle Nou 3, 17230, Palamós, Spain

City: Palamós

Dishes: 8

Reviews: 5376

Website: http://www.facebook.com/pg/bitacora.palamos/about/

"Cocina de fusión afinada con buen producto, local pequeño y apretado pero agradable. Selección de vinos interesante y a buen precio. Un punch de pasión y simpatía no les iría mal a las camareras, que son correctas, sin más, pero no a la altura de la genuidad de los platos que salen de la cocina. Un top 3: la mejilla de ternera, la caballa y los mejillones thai. 40€ por persona con vino, postre y cafés."

Menu - 8 options

All prices are estimates.

FANNY FANNY

Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5

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Reviews

maria
maria

Price per person: €20–30 Food: 4 Service: 3 Atmosphere: 4


Marta
Marta

Las porciones se han achicado Cantidad/precio no adecuada


Gianni
Gianni

Typical spanish place with good dishes Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


gemma
gemma

La comida muy buena calidad precio. Está bien porque no reservan, si quieres comer debes llegar temprano.


Laia
Laia

Comida sorprendente y variada. Todo muy bueno. Postres espectaculares y también buenos cócteles. Muy recomendable!


chantal
chantal

Todo es delicioso, refinado y con sabores exóticos bien equilibrados. Bistro en pretensión. Nunca decepcionado. Siempre hay algo nuevo en el menú. Bien hecho.


Anna
Anna

Hacía años que queríamos probarlo. Fuimos a cenar y nos gustó mucho. Todos los platillos son muy buenos. Un restaurante genial para cenar algo con unos amigos. Andrea, la propietaria, es muy agradable. ¡Volveremos!


Isaac
Isaac

Ayer cené en Bitácora con mis abuelos y nos encantó. El personal fue súper amable y nos hicieron sentir muy cómodos. La comida estaba deliciosa, cada plato era mejor que el anterior. Definitivamente, un sitio al que volveremos. ¡Muy recomendable!


Xavier
Xavier

Cocina de fusión afinada con buen producto, local pequeño y apretado pero agradable. Selección de vinos interesante y a buen precio. Un punch de pasión y simpatía no les iría mal a las camareras, que son correctas, sin más, pero no a la altura de la genuidad de los platos que salen de la cocina. Un top 3: la mejilla de ternera, la caballa y los mejillones thai. 40€ por persona con vino, postre y cafés.

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Sin Gluten Savor delicious, gluten-free dishes crafted with fresh ingredients, ensuring taste and quality for everyone. Enjoy diverse options from appetizers to desserts, catering to gluten-sensitive needs.
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Tapas
  • Asientos
  • Sirve Alcohol
  • Opciones Veganas

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Vapor, 4, 17230, Palamós, Spain

Pez • Queso • Español • Mariscos


"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."