Blackbird Inn - Menu

This gorgeous bar is always frequented by lovely patrons whenever I'm in Scotland.

A brillant place with friendly staff, great food and drinks at a fair price!! Probably the best Steak Pie i have ever eaten! Will definately go back

A friendly pub and I really enjoyed the food here I thought it was prepared and served perfectly. Had steak one night, a salad another night and look forward to my next meal there View menu

Just back from a birthday lunch. Absolutely fantastic food and service. Couldn't have been better. Really excellent food for the price. Would definitely go back again. Thank you to all!!

My wife and I stopped here for lunch I had the chicken fillets and she had the gammon steak. The food was simple, but good quality ingredients cooked perfectly means we will definitely be back.

I had a delicious lunch today at the Blackbird Inn. Anne and Jim were wonderful hosts! They were very accommodating and provided us with 2 high chairs for our two infants. I would highly recommend this restaurant and will definitely be returning in the future. View menu

My husband last visited the Blackbird restaurant in 1958 when he was 8 years old, accompanying his parents. His father, a former prisoner of war at Bulharry Camp, was released in 1949. William, who is turning 75 next year, is looking forward to celebrating his birthday in the now completely transformed restaurant.

We had dinner at the pub and we loved it. Their cooking is excellent: lots of options to try and everything we had was homemade and very well cooked. But the best was the dessert: what an incredible apple pie they serve. The owners and the atmosphere are lovely. Definitely a perfect place for those staying in the camping nearby and seeking for a warm and comfortable dinner.

Went for an anniversary meal and we were not disappointed. The menu is part best described as no thrills, but it is all well cooked and tasty. I had a homemade broccoli and cheese pasta bake, my wife had crispy chicken. Both very nice, my wife was especially taken by the battered chicken, she loved it. I had a sticky toffee pudding with ice cream for dessert, my wife had alabama fudge cake which was also served with ice cream (both of us could have chosen cream). Both really hit the spot. Christmas decorations were up, they were fantastic, really set the ambience of the place. Kathleen was our server and Ann the chef came out to see us as well, these ladies are the soul of the place and a re... View menu