Bodega Potxolo - Menu

very friendly reception of the manager, who presents the map. the choices of tapas are varied, well served, and very good. Home sangria is also to be tested. also for desserts!Bar with authentic tapas

small 25-seater restaurant, very characteristic and informal. the owner told us every dish in detail and with a lot of passion, each tapas served was really special and tasty. delicious sangria and incredible cream burned! a recommend, ideal for a party with friends.

First of all, the welcome of the boss, all in kindness and in goodwill. Then the dishes, very varied, very well prepared, all delicious and above a rosé of valence (seat of course)We did not taste sangria, then we will return.Ps / I would forget the frame: just authentic as we love them View menu

I return regularly to the potxolo for the kindness of the boss but especially for his very well prepared tapas, from a level much higher than what we find elsewhere!I also like the concept of "wood what you want, pay what you have drunk": payment to consumption on the bottle.Break an original and pleasant experience :)

reserved by the fork for my daughter's 18 years. a very good table, good and tasteful. Thanks to the boss for his welcome, his kindness and small attentions (the little candle on dessert and music).No matter if we didn't taste everything then we'll be back. I recommend this little corner of conviviality and simplicity.Very soon.

We just had a great night at bodega potxolo. After a very warm welcome (like at home!!!!), patrice took the time to explain the card to us. Thanks to its advice and growing appetite, we have tasted several series of tapas (all best ones than others!!!) accompanied by a delicious sangria. after a delicious dessert and a glass of manzana, we left the place (..... with the cookie of patrice ..... always as at home!!!) promising to come back to taste other specialties!our advice: think to book!!! View menu

Tiny little place on a side street serving Basque tapas. The owner is charming and so helpful. We ordered the charcuterie with three meats. Best we have every had. The chorizo was the best I have had. Also had the cockles. Fresh, expertly prepared. The Gambas a la plancha also very good but I thought the cockles were better. My son also had the potatoes with a tomato/red pepper sauce. Also delicious. The sangria, home made and excellent. We were also surprised by a minstrel who came and entertained. A wonderful experience. All around.

We just had one of the most marvellous night here in Paris. We felt it is only fair to the owner of this restaurant to leave our sincere comment here. Good and tasty food, nice and warm atmosphere, attentive owner (it was even cute in the way he attempted his best to communicate with us who have 0 ability in French / Spanish). We were shown around in his kitchen to understand better the cuisine that he has to offer! Special highlight to the red pepper and crocker. Not to forget the superb in-house sangria! Price was very reasonable too! Love it.

the arrival in this place immediately announces to the customer that it is no longer to be bets but that it borrowed spatio-temporal tunnels to arrive instantly in a typical tapas bodega of the Basque country.All here breathe authenticity and authenticity. typical of euskadi, starting with patrice, owner and irreproachable host, which welcomes us in the purest tradition of tapas: in friends of always, almost with family! bodega potxolo : as patrice explains his tapas in the smallest detail, you can not resist the temptation to try them all ! and what delights!!! chistorra, chipiron, chorizo enchant the taste buds while patrice, generous as any basque that respects, is not avarying details ab... View menu