Bon Aire - Menu

when this half fills up, there's a lack of people to attend. on the terrace are the garbage containers.

excellent attention at affordable prices. rice and tapas. you have to taste the roasted lamb, only in order

close and friendly attention, excellent quality of the products, do not miss the figatells, price garlic, I recommend. View menu

Fui a comer allí con mi hijo. El cordero espectacular, la tarta de queso con miel buonisima y el dueño una persona muy agradable. Fue todo una sorpresa, volveremos

is a restaurant located in one of the best areas of benigembla. very good quality of food and excellent attention. Today is the best restaurant here and around. it is important to book in advance

Well, but they went up the lunch price, it's already going out for seven euros per person, good service, the owner is very attentive and friendly, well, one day is a day, Saturday and Sunday they're cooked. View menu

bar restaurant typical of the area, ideal for lunch or to eat with friends on cycling route or motorcycles and families. the pork that can be tasted at the weekend at spectacular midday, such as attention and treatment, familiar of 10. one of those places to repeat.

After a route through the appendix of the badall we decided on this site as we had the cars parked at the door, quiet place, without a letter where we can see the content, the daily products that you can sing to the owner of the place and there you choose what you want to eat both inside and on terrace.

Una grata sorpresa. Empezando por la amabilidad y simpatía del dueño. Hacia año que al pasar delante algo me decía entra . Esa vez pudo ser y menos mal. Situado en un enclave privilegiado por su entorno, tengo que destacar que la comida ha sido superlativa. Tomamos unos huevos rellenos que el único rival que tienen son los que hace mi madre. Luego seguimos con cordero al horno. Se me hace la boca agua al recordarlo. Muy bien aconsejados también por los vinos. Terminamos con una tarta de queso que, en vez de arándanos, fue servida con miel de panal de producción propia. Una delicia. Gracias por todo. Volveré sin dudarlo. Y probarlo, si pasáis por esos lares, no dudéis en entrar. View menu