Bordadores 12 - Menu

all very well, the only thing that was very smooth, although with a little organization it would be a little better and faster. But we didn't care because we weren't in a hurry. highly recommended

very well located in the heart of the historic center, excellent meats and excellent treatment, with very good advice in the area, parking and other details that in the entire holy week were very useful. thanks to david, and the whole team.

Really nice restaurant. The guys who are running it, have an eye for detail. For the interior as well as for the food. Spanish cuisine but contemporary, sometimes with a twist. Very tasteful and they serve a more than excellent Illy espresso :

the food was not bad, but the second dish was not hot although we asked for separate dishes precisely to avoid getting cold. for the price of dishes would order more quality, more quantity and faster. The deal was nice, so I'd give them a note.

Great experience! very good quality of the food, and an excellent rcp, but besides it, the service is exceptional, with the always attentive and friendly staff, all collaborating to have the best experience. as a final point I will say, as Mexican in a spider, I dare to award the best michelada of the Iberian peninsula.

We initially came here to eat, but since we were not super hungry, we asked to be seated at the bar to take a cocktail instead. The service was super friendly and you could see that the girl who made the cocktails did it with a lot of love and passion! I ordered a 'summertime ' upon recommendation by the waiter and definitely recommend this cocktail if you like something fresh and sweet.

We ate on the terrace, in the shade of the tree, we were almost alone, but it was more for the final dates of June, salamanca without university students and without tourists for the Covid.They treated us very well they led us to order the right amount. for two we order four stockings of bravas potatoes, burger of pulled pork, bao bread of rabo and taco. all very rich with original flavors, it is worth

very good attention, very relaxed atmosphere. have a very nice outdoor terrace. We ask for rations to share between two: Peruvian ceviche of corvina and guava foam (sublime), vegetable temper with sesame and soy sauce (very good), hooded morucha carrill with potato and truffle foam (a delicatessen), bravas potatoes with very rich basil foam, homemade croquettes (acceptable). All very good. They have the richest cheesecake I've ever tasted. Absolutely recommended!

Ojo! Precios excesivos en una ubicación no tan céntrica. Consideraré esto como una trampa para turistas. Solo tomamos un par de tapas y una gran comida de focaccia que costó 19 euros). Unas copas de un vino de la casa y dos sangrías. El precio total acabó superando los 100€. Sin mirar los precios, habría adivinado que la mitad habría sido justa. Una de las razones del precio excesivo es una adición de 70 ¢ a cada artículo debido a sentarse afuera. Esas adiciones por sí solas llegaron a más de 12€. Tenga cuidado con lo que cuesta la factura si elige este restaurante. Decepcionante porque el increíble personal nos ha tratado bien, aunque nos sentimos engañados. Ojo! Excessive pricing in not so...