"delivery has taken an hour and 15 minutes. the tagliatelle were musk and the rodl lukewarm. the gnoggi were o. k. tastefully everything was so-lala. bruscetta was a citizen bun with a lay, never seen. no recommendation"
All prices are estimates.
Graz, Austria's culinary capital, boasts a mix of traditional and modern cuisine, with specialties like pumpkin seed oil, Styrian fried chicken, and hearty stews, set against a historic backdrop.