Brasserie Chez Julien

Good table. welcome. good and hearty flat. we'll be back

always as good and generous. Suzette pancakes are a real treat.

I love eating twice I recommend it very nice. we eat very well with nice smile plates nice

Everything was perfect, just a doubt about the quality of the pancake paste (was a little chemical

Arrive for 20:15 with reservation...we wanted to place us to tick a coat door in the face so change of table... arriving at the next table we put a tablet without saying anything

Home more than average. Very unfriendly staff. Great disappointment for a seafood restaurant, there is no seafood that on reservation it is not indicate anywhere! Little choice on the rest of the dishes. Extremely long. We're not coming back, let's go!

decor brewery style of years not necessarily voluntary, I have the impression that the establishment remained in its juice. the map is beautiful and the dishes are good and hearty even if everything is a little expensive for a city like Chatellerault.Pratique because has direct access to the hotel.Only the staff is a little strange or more exactly the way it is managed

very good reception, fresh seafood and very good quality, gourmet dishes and prices are reasonable, very good restaurant. It is a friendly place that suits families, as well as the group, for information I stayed there for about a month. . good quality cuisine and very fresh fish. nice establishment I recommend to thank Julian for this professionalism and thank you to the whole team.

Big disappointment for my visit to this establishment. Inputs to dishes are pretty good, and the staff is very pleasant. But at dessert it is the catastrophe! My 6-year-old nephew receives in dessert a sugar pancake that he tries to finish because it is “not good”. We are two adults to taste: it smells cheese and has no taste. When it is removed: horror, crêpe is mold and covered with green mushrooms... When at my own dessert, a meringrated lemon pie, it is badly frozen and not fresh: the center is hard and frozen while the top is hot... The crêpe is discreetly returned to the kitchen and my nephew receives ice instead, but it is still unthinkable to serve outdated food to customers, even mo...