BrewDog - Menu

143 Cowgate, Edinburgh, EH11JS, EH1 1NA, United Kingdom

🛍 Pubs, Beer, Kebab, Brewery

4.3 💬 38 Reviews

Phone: +441312206517

Address: 143 Cowgate, Edinburgh, EH11JS, EH1 1NA, United Kingdom

City: Edinburgh

Menu Dishes: 6

Reviews: 38

Website: http://www.brewdog.com/bars/uk/edinburgh#_=_

"My friends and I decided to visit this pub. The interior has plenty of seating and there are also some tables outside."

Full menu - 6 options

All prices are estimates on menu.

Stone Baked Sourdough Pizza

Canned Beer

Sides

Salads

Pizza

Jamie Jamie

After a long journey to Edinburgh, we were feeling exhausted and famished.

Address

Show Map

Reviews

Alan
Alan

The service is friendly, the beer is awesome, and everything is clean. Definitely recommend checking it out.


Amy
Amy

My friends and I decided to visit this pub. The interior has plenty of seating and there are also some tables outside.

Categories

  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Beer Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience. View menu
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Brewery A curated selection of craft beers brewed in-house with distinct flavors and aromas. Experience the art of brewing with our range of ales, lagers, and seasonal specialties, each crafted to perfection.

Amenities

  • Delivery

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New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

Menu • Steak • British • Scottish • Desserts


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."