Brick Lane Beigel Bakery

Small shop with unbeatable priced food. I had the salmon cheese bagel which was great and my friend had the salt beef sandwich and said he didn't need to go to Selfridges for his salt beef fix

we had the salted bark and salmon cream bags. they were both very good and comparable to those served in a more popular facility near. a big plus there is no line so less waiting, and the staff is friendly.

had to come here, given the rich history of the competition between the beigel shop and beigel bake next door. I leave it to them to decide what is better, but make sure to buy and compare a beigel from both stores.

the famous rainbow bagels for a pfund. gnädiger host. space is open 24 hours. a lot of products to eat and its over affordable and tasty. they have a lot of hits for the bagels and they can choose in the rainbow bagels

Leading up to this trip I received loads of dining tips from friends and readers including a visit to the Beigel Shop for a soft, fresh bagel loaded with pickles and cream cheese with chives. Incredibly cheap and absolutely worth the visit.

Priced at around £4.50, the deliciously salty, juicy and melt-in-the mouth beef brisket filling is one of the most satisfying I have tried – and the low cost proves you don’t need to head to Mishkin’s or any of the other new trendy, and perhaps slightly overpriced venues to enjoy this traditional tasty treat.

to sound against the corn line, another local leader and say that the salt bark bagel was significantly better here than beigel bake next door (at the same time tried to compare both objectiv). the bark here are a lot of juicier, better filled portion wise, and in general more finger lick well. highly recommended if they are open.

A trip to London’s Brick Lane would not be complete without a visit to one of the two iconic bagel shops. Brick Lane is now more renowned for its curry houses so the two bagel shops hark back to older times. The Beigel Shop, the one with the yellow shop front, was established in 1855 when the area was home to a large Jewish community.

It's not a big secret to the people I know that I love bagels. They are the best thing to happen in food since that Sandwich bloke thought of putting two bits of a loaf around some filling. Or sliced bread, if you'd prefer a shorter hyperbolas analogy. Thus as I stumbled home from Shoreditch via Brick Lane in the wee small hours of Monday (I really should take more Mondays off) I did my best moth impression and was drawn to the gleaming yellow lights of this 24 hour emporium of bagel. I have been told of the rivalry between this fine establishment and that of its more illustrious neighbour Beigal Bakes, but this didn't really feature in my mind as I stuck my blurry face into a bagel...read m...