Brises - Menu

Calle Aragon, 17230, Palamós, Spain

🛍 Pez, Café, Queso, Mariscos

4.3 💬 1666 Reviews
Brises

Phone: +34972600811

Address: Calle Aragon, 17230, Palamós, Spain

City: Palamós

Menu Dishes: 15

Reviews: 1666

Website: http://www.facebook.com/pages/Brises/829248777094552

"We ate the €20 lunch menu and ate squid and mussels for starters and mixed paella and fideua for the main course. The mussels are very good and the sauce is very well-founded and the squid is very tender and the paella and the fideuá are very good. The food is highly recommended. Congratulations to the cook. We will probably return even though we live a little far away but we will consider going another day. Food: 5 Service: 5 Atmosphere: 5"

Full menu - 15 options

All prices are estimates on menu.

Dessert

Seafood

Main Dishes

Mixed Specialties

Entrées

Spanish Main Courses

Latin American Food

Chinese Breakfast

Mexican-American Food

Pasta

Fish & Seafood

Snails

inma inma

Vamos a menudo a comer,y todo está muy bueno y el servicio excelente

Address

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Reviews

jose
jose

Servicio genial muy amables y simpáticos. Comida buenísima mejillones a la marinera y paella buenísimas. Muy recomendable


Julio
Julio

Service: Dine in Meal type: Lunch Price per person: €80–90 Food: 3 Service: 3 Atmosphere: 3 Recommended dishes: Casuela de Mejillones


Luzio
Luzio

Muy buen menú entre semana de L a V a 14€ por persona. Comida casera. Excelentes canelones de carne Excelente lentejas. Buen cafe. Disponen de leche de avena. View menu


Rebeca
Rebeca

El menú tiene una relación calidad-precio muy buena, económico, comida muy rica y platos abundantes. Ideal para comer bien y a buen precio. El servicio bueno, no paraban en ningún momento, siempre con buena atención y amabilidad pese a tener mucha gente. Lo recomendamos totalmente.


chris
chris

Hem fet un menú de 27€ cosa que s'enten per la inflació amb el preu dels productes i la llum. Primer i segon a escollir més beguda i postres. El servei és molt atent, hem menjat un arròs amb cranc i hem fet una destrossa, ens portaven tavallons de paper a cada punt. El menjar estava boníssim i l'ambient molt bo!


Eunice
Eunice

Buen lugar de carácter local para comer un arrocito caldoso de centollo (típico de la zona). Estaba todo muy bueno aunque las croquetas estaban poco hechas y nos las volvieron a hacer muy amables. El servicio muy amable pero estuvieron recogiendo la terraza haciendo muchísimo ruido mientras comíamos, algo que nos incomodó un poco. Quizá esperar al final hubiese sido más lógico. Ahí lo dejo... View menu


Jose
Jose

Nosotros hemos comido el menú de mediodía de 20€ y comimos calamares y mejillones de primero y paella mixta y fideua de segundo. Los mejillones buenísimos y la salsa con mucho fundamento y los calamares muy tiernos y la paella y la fideuá buenísimos sitio muy recomendable la comida echa con cariño felicidades a la cocinera. Probablemente volvamos aunque vivimos un poco lejos pero lo barajaremos de ir otro día.


Esteban
Esteban

Buena comida, lugar bastante concurrido, está en un lugar un poco escondido de la vista, hay un menú de fin de semana por 22€, también hay otro menú especial un poco más caro, en mi caso comí garbanzos con púlpitos, estos bastante escasos, por el precio muy elevado del producto, me parece normal, de segundo ternera con setas y arroz a la cubana, postre y bebida, no está mal, tiene un comedor interior y una terraza exterior.


Jose
Jose

We ate the €20 lunch menu and ate squid and mussels for starters and mixed paella and fideua for the main course. The mussels are very good and the sauce is very well-founded and the squid is very tender and the paella and the fideuá are very good. The food is highly recommended. Congratulations to the cook. We will probably return even though we live a little far away but we will consider going another day. Food: 5 Service: 5 Atmosphere: 5 View menu

Categories

  • Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Sacar
  • Asientos
  • menu
  • Reservaciones
  • menu
  • Sirve Alcohol

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Celler De La Planassa

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Vapor, 4, 17230, Palamós, Spain

Menu • Pizza • Español • Brocheta • Mariscos


"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."