Burwitz Legendär - Menu

Puschkinstr. 81, 19055 Schwerin, Mecklenburg-West Pomerania, Germany

🛍 Fisch, Suppe, Deutsch, Vegetarisch

3.6 💬 1960 Reviews
Burwitz Legendär

Phone: +4938559383901

Address: Puschkinstr. 81, 19055 Schwerin, Mecklenburg-West Pomerania, Germany

City: Schwerin

Menu Dishes: 35

Reviews: 1960

"Awesome restaurant! Atmosphere is very nice and relaxed. Food is really good they do amazing spare ribs and also the Pulled Pork Flammkuchen is tasty and something special. They have a huge cocktail menu too with classics and new exciting creations which are delicious....Prices are moderate for the size of the dishes. Location is great just in the middle of the old town and just around the corner of the castle. Would definitely come again and recommend it!"

Full menu - 35 options

All prices are estimates on menu.

Vom Grill Und Aus Der Pfanne

Dessert

Pasta

Ein Stück Meeresrauschen

Main Courses

Schnitzel

Vorspeisen Und Kleine Snacks

Seafood

Sides

Burger

Bbq-Steaks

Pizza

Burger Vom Lavastein-Grill

Pork Schnitzel Dishes

Rumpsteak

Grilled Delights

„Burwitz“ Klassiker

Salads

Joe's Burger

Specialty Schnitzel

Beilagen

Fleischgerichte

Salate

Ofenkartoffeln

Lunch

Ofenkartoffel

Hagen Hagen

have booked a table in this nice restaurant. nice quick service and a bartender that mixed good drinks. ate a carving with mushrooms that was very good. genuine German.

Address

Show Map

Reviews

Birgit
Birgit

the restaurant is centrally located and is well furnished. I had fish was well prepared with speck and swirling refined. the service was very nice I felt comfortable there. to be happy


Hanns
Hanns

have taken out a small tappas plate with a delicious beer. tappas top, beer (forcibly sort from the faß) tasty, service friendly and fast. the card with the others also made a good impression.


Sonja
Sonja

we were here with 6 people for dinner. the pulled pork bbq style was disappointing, we had tastefully expected something better, the bbq rips were quite ok. nice operation and beautiful ambiente. View menu


Horst-Dieter
Horst-Dieter

We enjoyed lunch here and found it very good. The restaurant is located in the center of the old town and it is a nice place to have a rest. Food was good, prices very reasonable and the service okay.


Klemens
Klemens

the visit in the burwitz was rather random but for that was a real hit! the grill plate for 2 was a dream and rounded with a delicious cocktail a perfect evening. definitiw a location I would recommend.


Ramune
Ramune

it should be a very special lunch that we were pleased to share among 8 of us, but the birthday person and another two of our meals were so disappointing. one was very dry and the other two were not what they should be. so disappointed for the birthday woman View menu


Jacqueline
Jacqueline

we decided to eat here, because it looked good to eat. the waitress (younger with dark hair) must be one of the most rude people I have met on my trip so far. Not even smiled her and everything was so much annoyed for...here even the people the closest to noticed the bad service we got from her! they stay here if they don't want to ruin her at night.


Sabina
Sabina

the selection of a restaurant is always difficult with us, as everyone prefers something else. in the burwitz every one of us has found something suitable and all has tasted it very well. there are both unusual and normal dishes. also about the prices we were very satisfied, which were appropriate for the delicious dishes. we will definitely come back.


Dana
Dana

Awesome restaurant! Atmosphere is very nice and relaxed. Food is really good they do amazing spare ribs and also the Pulled Pork Flammkuchen is tasty and something special. They have a huge cocktail menu too with classics and new exciting creations which are delicious....Prices are moderate for the size of the dishes. Location is great just in the middle of the old town and just around the corner of the castle. Would definitely come again and recommend it! View menu

Schwerin

Schwerin

Schwerin is known for its stunning castle, serene lakes, and rich history. A typical dish from the region is Rote Grütze, a fruity dessert made with red berries.

Categories

  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Sitzplätze
  • Reservierungen
  • menu
  • Serviert Alkohol
  • menu
  • Für Vegetarier Geeignet

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La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Menu • Pizza • Terrasse • Spanisch • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."