Carta Marmitia Parador De Oropesa

Dáviro

➤ C. San Alonso De Orozco, 40, Oropesa, Spain

Europeo • Español • Mariscos • Cafeterías

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"The experience was magnificent in every way. First of all, the restaurant is in a location where you can park very close to the door. In our case, it was appreciated because of the heat it was. Once there the attention was very good at all times. We were then brought our drink (very cool) and an appetizer of creamy cheese with a spicy twist. Very good, with a texture similar to a very creamy butter. For lunch we ordered 4 dishes to share. First, a brioche of beef carpaccio and foie gras with lime mayonnaise and flakes of cheese. The carpaccio was very tender and the brioche was slightly crunchy. And the flavor of the whole is spectacular: a very good combination of the butter from the brioche with the flavor of the meat and the mayonnaise. Then a venison jerky with fried almonds and a little oil. Also very good flavor and the combination with almonds. Perhaps this was the most ordinary dish of all. The third course was an ingot of foie with rum plum cream, hazelnuts and roasted (coffee). A very original dish both for the presentation and the taste. The ingot was golden on the outside and the foie was stuffed with plum cream with rum. The combination with the different creams gave the dish more play and they all combined very well with the ingot. And finally some meatballs with a very soft sweet potato and celery cream. The meat of the meatballs seemed a little drier when we cut it, but the combination with the creams was very good. In addition, the meatballs came with a sauce that sweetened the whole. As the portion was to share, they brought it to us plated in two halves. Another great detail of the good attention. Finally, the waiter offered us in advance if we wanted an apple tatin, since it took a little time to prepare. We loved finishing with this dish: a good puff pastry but above all a spectacular baked apple cream and well accompanied with a creamy ice cream. In short, a round experience in all the details, both the attention and the cuisine. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5"

Parador De Oropesa

➤ Calle Palacio 1, 45560, Oropesa, Spain

Europeo • Español • Cafeterías • De Castilla

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"with spectacular views, and a sensational meal, all the dishes were on the line of paradors, delicious. For the only thing that I do not give you outstanding, it was for the service at the time of asking, it took almost 1/2 hour, it was true that it was full, but I think it should not have taken so long, then the food came more or less fast, and well served."

La Parrilla

➤ Avda La Plana 23, 12594, Oropesa, Spain

Europeo • Español • Mariscos • Cafeterías

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"Un sitio pequeño pero acogedor. Fui con mi familia comer el fin de semana. El servicio fue excepcional, fue muy agradable y atento. La carne nos encanto y los postres estaban muy buenos. Probamos el banofee y la tarta de queso que estaba brutal. Nos encanto y volveremos seguro"

La Hosteria De Oropesa

➤ Poligono 5, Oropesa I-45560, España, Spain

Europeo • Español • Cafeterías • Desalmuerzo

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"Hemos estado en una celebración y todo ha sido fenomenal. el fantástico tratamiento y el personal, súper atento, la comida basada en muy deliciosos punos, el sitio de diez. Te recomiendo ir allí si estás cerca de Oropesa o te quedas en el parador (en el mismo lado). Por supuesto con la familia tuvimos que tener una anécdota, pero eso es para nosotros."

Meson Carlos

➤ Plaza Navarro 2, 45560, Oropesa, Spain

Europeo • Cafeterías • Cocina De Caza • Cocina Castellana

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"Nos gusta mucho ir a Oropesa y comer en este restaurante, pero no sé si ha cambiado el cocinero. Pedimos unas migas y no estaban como de costumbre qué te ponían hasta uvas y estaban hechas de otra manera. Comimos bien, xq se come muy bien, pero notamos cambios en los platos. La amabilidad de los camareros como siempre, de 10! *Contestación a la respuesta del mesón: Si que habéis puesto uvas en las migas junto con productos de matanza. Tengo fotos y no las he comido una vez, sino varias. Qué no pasa nada, que no comemos las migas por las uvas, pero he notado un cambio en la comida y así lo traslado, aún así está todo rico. Gracias."