Casas Pozas Tartajo

De lo pocos con aire acondicionado y encima lo usan. No fallan en los aperitivos.

of the few with air conditioning and above they hear it. they do not fail in the appetizers.

homemade, good price, good service. It has everything. Very recommended tortilla of potatoes with fried green peppers. View menu

Great. for breakfast, food, rations. the site is normal, clean, good staff, and kitchen either for tapas or spectacular food.

I ate there the menu of the day is today, 4 first to choose and 4 seconds, bread, drink (wine and soda), and dessert. Not bad, I've eaten there with my brother, who knows him, more than I do. But they're good!

it is eaten very well with quiet food rich and in abundant quantity .stratum excellent . the memorable cook and the rabbi bull with a superior quality. the tiramisu of another world. Let's repeat without a doubt, you can take the leftovers that I'm sure you're leaving. You're waiting to go. View menu

bar house pozas tartajo, located in the villa of guadarrama, full Sierra de madrid. was founded in 1993 by an angel pozas and carmens. today is directed by rich sousa and carmen pozas speciality in home cooking traditional dishes and rations, besides offering meat from the guadarrama saw and varied fishes its success is based on the good value-price ratio, coupled with the good environment and the family treatment it offers to customers.

Bar Casa Pozas Tartajo, ubicado en la Villa de Guadarrama, plena sierra de Madrid. Fue fundado en 1993 por Ángel Pozas y Carmen Tartajo. En la actualidad esá dirigido por Ricardo Sousa y Carmen Pozas. Especialidad en cocina casera platos tradicionales y raciones, además de ofrecer carne de la sierra del Guadarrama y pescados variados. Su éxito está basado en la buena relación Calidad-Precio, unido al buen ambiente y el trato familiar que ofrece a sus clientes.

one of the best options in relation to the price of quality to eat in the town of guadarrama: the place is not very large, so it is advisable to book; the interior of the establishment is normal, not exceptional, but it is well preserved. dishes are traditional style, oan good raw material, blunt rations and reasonable price. attention is good, especially auri that is a charm; they also put a courtesy shot. the only thing that fails a little is the air conditioning, since in summer, at the time of the meal is something hot. Try the cradle, brutal! I've been going for years to eat it. View menu