Castero Banca Della Bistecca

All right. also the wine of the exceptional house

wonderful location, wonderful owner, spectacular food!

the bank always whispers and still a step forward to others. !

Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Comfortable place, very friendly staff, top food! Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bistecca Fiorentina, Pappa Al Pomodoro, Dolci

Let's start with the owner or I don't know who the woman is with blonde hair that brings a horrid mask with her drawn lips, she's rude and arrogant, then we enter this sad place, cold and unsatisfactory. Not to mention the food that seemed disgraced at the moment.. poor portions; lessmal we had told him portions ‘Abbondanti’ otherwise I do not dare to think how many ravioli they brought us (I attach photo) vabbè so smoke and no roast, obviously we will not come back and fortunately there are many restaurants!

I've been trying this restaurant for years. beautiful environment, from appetizer to cheese and then the sweet all good, congru prices and service a little so. It is true that the lady is a bit discouraged and responds to the rhymes, but if you know how to take it, it becomes beautiful and loving. The only thing I would do for steak. Although very good, you expect that in a place called a steak bank you can also find different qualities of meat and different cuts, while you find only the Florentine to cut 1 Kg.Comunque to return.

4 stars for Florentine, ribollita and prosciutto crudo.0 stars at the service quite fast but so much attention and confusion. I would only return to eat the Florentine good and at low price. The lack of details both in the service and in the products they offer (non-Tuscan oil, at least reading the bottle label, little typical and little good albeit offered) feels at the expense of the location.I would recommend a more attentive and less nervous service with some shortness and greater control before serving the commensali. every customer is important, not only the tables from 10 people, both in a trattoria and in a restaurant.

I came back last night for the second time to eat an exceptional steak. I admit that the first time I was a little warm for the service, the owner is a little off the canons. This time, however, it literally conquered me. giulia is the peculiarity that makes the room unique. who is looking for a sophisticated service will not appreciate it, but she makes you feel at home. 30€ per head for mixed appetizers, exceptional steak, side dishes, wine, dessert (off) and coffee. in the receipt, as I read in other reviews, there is no detail, I confirm. but if eventually I spend a little more than in many hauses steaks from the quality of learning well come. confusion? a little but never seen so many c...