Phone: +34948226028
Address: Lindachiquia / Indatxikia Kalea, 16 BAJO. 31001. Pamplona / Iruña, NAVARRA, Pamplona/Iruña, Spain
City: Pamplona/Iruña
Dishes: 14
Reviews: 11271
Website: http://www.catachu.com/
"It's a bar of my whole life that I remember going to dinner 25 years ago. Look hasn't changed at all, but it's okay that there's no time at dinner that you start at 21:30 and you have to go at 23:00 for the next shift. There is a variety of dishes and the price is still good. It has also improved that tables are not as close as others and do not feel in a can of sardinillas. a point for celiac people who are very well assembled, clear and safe. The carillas were rich. The only ring could say it was a pig because people were surprised and the entrecot was very made. the portion of the cheesecake looked smooth or they were running out of cake and rationed"
Menu - 14 options
All prices are estimates.
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Boiled Egg
A simple and nutritious classic: perfectly boiled egg, tender and satisfying with a creamy yolk center.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Blueberry Pie
A delightful blend of fresh blueberries enveloped in a flaky, golden crust, perfect for a sweet indulgence.
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Chocolate Brownie
Rich, gooey chocolate brownie with a fudgy center, topped with a dusting of powdered sugar.
Chocolate Brownie
Decadent chocolate brownie, rich and fudgy, with a melt-in-your-mouth texture and a hint of vanilla.
Miguel
food, though unknown, very tasty. very nice and very good attention
Address
Reviews
Adélaïde
the waitress of 10. nice, quiet and eat very well. totally recommended.
Carla
good food. good place in the center of pamplona. the spectacular minister's hands! and the rest also.
Wendell
La última vez que fuimos la comida fue bastante escasa, pero esta vez nos sorprendió. Buenas raciones y toda la comida muy buena. Volveremos.
Salma
Muy buen arroz Pimientos rellenos sin más. Leche frita... Muy bien. El camarero muy agradable y atento. Calidad... buen precio de entre semana.
Teresa
very well served, good cuisine with a lot of dishes, we did not know to choose, vegetables, stews and delicious desserts! a unique and different place, it seems you are in a tavern of the last century. we will definitely repeat
Philippe
I ordered fish soup, lasagna and chocolate brownie. everything was very delicious, especially soup and brownie. The lasagna was a little strong for my fall, but it was also good. The only thing he didn't get me was the genius he was and the joints that the tables were together.
Radoš
good place to enjoy a menu at very good price in a very good area. also has a large dining room with a very friendly service. the truth that at the level of quality/price to eat one day you will vary people without you spending much is very good. the weekend menu is at €19.8 and has a very varied menu.
Valentina
equal for that price you cannot ask for more, but the amount is scarce. I recommend eating some pintxos before the area. desserts are laughable. The rich menu. The covid measures are passed through the lining, null ventilation, without social distance, they are so kind and they are so smooth that they actually give you the covid passport.
Dominique
It's a bar of my whole life that I remember going to dinner 25 years ago. Look hasn't changed at all, but it's okay that there's no time at dinner that you start at 21:30 and you have to go at 23:00 for the next shift. There is a variety of dishes and the price is still good. It has also improved that tables are not as close as others and do not feel in a can of sardinillas. a point for celiac people who are very well assembled, clear and safe. The carillas were rich. The only ring could say it was a pig because people were surprised and the entrecot was very made. the portion of the cheesecake looked smooth or they were running out of cake and rationed
Categories
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Europeo
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Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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Cafeterías Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Cocina Nueva
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