Caterina Cucina E Farina

Via Imperia, 20, I-20142, Milano, Italy

🛍 Pizza, Vegano, Vegetariano, Mediterraneo

4.2 💬 11472 Reviews
Caterina Cucina E Farina

Phone: +33186995715

Address: Via Imperia, 20, I-20142, Milano, Italy

City: Milano

Menu Dishes: 35

Reviews: 11472

Website: http://www.caterinacucinaefarina.com/

"we were at the beginning of December as a couple at dinner in this restaurant, which I had already noticed by walking. a little under the circumvallation, it is worth reaching it (decisely better than other more touristy on the boats. interiors cured, service of the waiters very kind and attentive. very good food, apart from the pizza too dry and a little burned for my goi. we then took some first and a second to divide, non-banal and well successful combinations. to understand, a kitchen and a location of a higher level than the usual restaurant. two details however to improve: Although we had booked by phone, and although there were still about half the free tables, we had a table not far away bathroom with door that does not automatically close; I also heard other customers who were passing and commenting on the unfortunate choice. Moreover, we were made a single tax receipt with total, and we were not returned that with the detail; that the customer wants to have to recheck calmly. Moreover, I have seen (successfully, for any other reservation) from the fork that apply only partial discount, drinks excluded; Here too, it would be to review the discount policy according to me, to do something more transparent."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Pizza

Secondi Piatti

Starters

I Classici

Main Course

Pizza Ø 28 Cm

Rosso

Classic Pizzas

Pizza - Small Ø 26 Cm

Small Pizzas

Pasta

Rice

Calzone

Appetizer

Insalate

Pizze Gourmet

Monday - Special Pizza Day

Seafood

Mare Crudo E Cotto

Entrée

Entrées

Fleisch Aus Der Pfanne

Antipasti - Vorspeisen

User User

Great food, great service, great atmosphere

Address

Show Map

Reviews

Mattia
Mattia

Competent service, food and wine, right price


Giovanni
Giovanni

Environment very nice food great, owners very kind,


User
User

beautiful discovery! wide and well maintained local. very kind and attentive staff. Goose dishes. View menu


Laura
Laura

Great restaurant, we could enjoy a typical Milanese dinner, very helpful staff, friendly and caring.


Beatrice
Beatrice

Good food. Attent and kind staff. WIde menu: you will find food for everyone but being researched and not the typical Italian pasta, Strongly suggested


User
User

I often go to angel caterpillar and his collaborators are attentive and cared for the menu is always a certainty as the quality of raw materials difficult to eat always so well with a good value quality price View menu


User
User

the kitchen and service to the tables that I would give 5 stars but we did not like the behavior at the time of payment. We asked for the proposals of the day and, at the time of payment, we were made a total excessive. despite the discount the fork. among other things we were delivered only a receipt with the total and not with the detail of the order. By making the accounts, with the menu at hand, we should have spent less. a little we regret this little clarity


User
User

I stayed at a dinner with colleagues, booking with TheFork. It is easily reached, close to the ring road and the underground. The pleasant atmosphere: although full, it was not too noisy, you could talk quietly. Friendly and helpful staff, quite fast service. The menu is all mixed: some meat, fish, pizza and some first. my egg to the good truffle, but the truffle had seen it from afar (or however it was not better than the first one: ravioli with granite fondue, well cooked and seasoned. sweetly I took the tiramis but it was half frozen, it was not very good even if the presentation was beautiful. The cost maybe a little expensive: counting 20% off, we took almost 40 taking an appetizer, a f...


User
User

we were at the beginning of December as a couple at dinner in this restaurant, which I had already noticed by walking. a little under the circumvallation, it is worth reaching it (decisely better than other more touristy on the boats. interiors cured, service of the waiters very kind and attentive. very good food, apart from the pizza too dry and a little burned for my goi. we then took some first and a second to divide, non-banal and well successful combinations. to understand, a kitchen and a location of a higher level than the usual restaurant. two details however to improve: Although we had booked by phone, and although there were still about half the free tables, we had a table not far... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Vegano "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious." View menu
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Wifi
  • Terrazza
  • menu
  • Mastercard
  • menu
  • Carta Visa

Similar Restaurants

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Menu • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."