Catnat Cafe - Menu

11 Place de la Republique, 24150 Lalinde, France

🛍 Café, Cafés, Européen, Français

3.7 💬 1930 Reviews
Catnat Cafe

Phone: +33553589791,+33621839749

Address: 11 Place de la Republique, 24150 Lalinde, France

City: Lalinde

Dishes: 12

Reviews: 1930

Website: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&sa=X&geocode=KXuw4KFDJasSMaH84t3PN_2z&daddr=a&ved=0ahUKEwiOrNG3_9HZAhWMUlAKHYKiBSsQ9RcIggEwDQ

"Wirklich einfach, das Café im Ort. Einfache Gerichte, fast ausschließlich Einheimische Gäste. Eng - und laut. Auf der Tageskarte Entenbrust, das essen wir. Wir sind wirklich erstaunt: die Haut kross gebraten, die Brust zart und auf den Punkt. Dazu Unmengen Pommes. Es schmeckt ausgezeichnet.Die Bedienung flink und aufmerksam. Nichts Besonderes, nichts um wirklich "gut und gemütlich" zu speisen. Aber lecker und reichlich. Weil die Brust in der Tat super war wären 4 Punkte ok, das Ambiente und alles herum verdient nur 2 Punkte. Deshalb: 3"

Menu - 12 options

All prices are estimates.

Dave Dave

Great food. Lovely setting. Good value for money

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Reviews

Dada
Dada

Very good time with great service and a very good meal.


Anne
Anne

We just took a drink so impossible to note the rest but the reception is on the top


Max
Max

Service okay. Very good tartar, and very good Caesar salad. Great place on the square on Thursday with the market


Sophie
Sophie

What a pity that the terrace, on market days, is no longer accessible to simple drinks consumers from 11:30 am....


MARINA
MARINA

Great place we went there with our little girl as well the waiters as the kitchen or the manager everything is at the top the rates are very correct because they are very copied plates. We recommend this place!


Marie
Marie

We like to go a lot on this place deguster a omelette with pancakes or a magret. The staff is very nice and available. The square has the shadow of the arcades is very pleasant. Careful very generous portion! We're in the Périgord


Catherine
Catherine

Got a table for 5 (plus dog!) outside in the square; service was quick and friendly, they spoke slowly so we could understand! Large portions of moules marinière, omelette and chicken nuggets with chips that were like curled slices of potato, plus salad. We felt it was good value for a very substantial meal, would go again if we get chance


Guillaume
Guillaume

Nous avons déjeune dans ce restaurant lors d'un rapide passage dans ce village .Le moins que l'on puisse dire est que nous nous sommes régalé. Les assiettes sont copieuses , les frites originales sont un régal et que dire de l'omelette aux cèpes ou de l'enchaut.Tout cela à un prix très léger. ..Bref , si vous passez par ce charmant village , n'hésitez pas.


Odette
Odette

Wirklich einfach, das Café im Ort. Einfache Gerichte, fast ausschließlich Einheimische Gäste. Eng - und laut. Auf der Tageskarte Entenbrust, das essen wir. Wir sind wirklich erstaunt: die Haut kross gebraten, die Brust zart und auf den Punkt. Dazu Unmengen Pommes. Es schmeckt ausgezeichnet.Die Bedienung flink und aufmerksam. Nichts Besonderes, nichts um wirklich "gut und gemütlich" zu speisen. Aber lecker und reichlich. Weil die Brust in der Tat super war wären 4 Punkte ok, das Ambiente und alles herum verdient nur 2 Punkte. Deshalb: 3

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Café
  • Sièges
  • Groupes
  • Serveurs

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"When we arrived at 12.15 we wondered if they were open, we could see no-one inside or out, then we noticed a couple of lights on. We were also confounded to see that the lunch-time menu had reached the low and high twenties for two and three courses respectively. There was a plat-de-jour at 11€ and a dessert-de-jour at 3€. I’m sounding like a bit of a skinflint and that’s probably true, but all the same the restaurant was far emptier than I’ve seen it for a long time and there seemed to be a complete absence of anyone who wasn’t a ‘leisure’ user. Lots of English and a couple of large groups of French, but the workers seem to have disappeared. We’d have liked a starter, but that wasn’t to be, so straight into the main course. A choice of Pavé de Beouf or Tendrons de Veau. The explanation of what a tendron is was too difficult for us and a quick google translate didn’t enlighten. We opted for the beef, mine saignant, P’s a point. It was served with potatoes, and vegetables, consisting of tomatoes and courgette in a herby sauce. I had a good thick slab of beef whilst P had two thinner pieces. It was good beef, but I wasn’t able to eat a lot of it because I couldn’t cut it despite being furnished with a steak knife. I’m carrying a wrist injury sustained at work and I just couldn’t cut through the tendons which intersected the meat. It’s a shame we hadn’t brought the dog, I feel embarrassed sending half my food back. We love this place and I’m sorry to have to write less than fulsomely about our meal, that’s a shame."