Centosedici - Menu

Viale Circe , 116, TERRACINA I-04019, Italia, TERRACINA, Italy

🛍 Pizza, Pasta, Carne, Pescare

4.1 💬 3772 Reviews
Centosedici

Phone: (+39)0773764110

Address: Viale Circe , 116, Terracina I-04019, Italia, TERRACINA, Italy

City: TERRACINA

Dishes: 7

Reviews: 3772

"under the advice of some friends we tried this restaurant. we were in four and we took 3 starters: a raw dish and two sautés. from the rough we could perceive the freshness of the fish and also the sautés that we liked very much. as before we tried the gnocchetti to the cream of scampi, with a very delicate goto for me perfect. the ravioli with the burrata, the prawns and truffles would say really exceptional and a calamarata to the cliff. then we tasted the fried with the fish of the day, on average and finally dessert. I had brownies and I was very satisfied. also the exceptional wine. overall I would return, the account not too salty but only for quality and place."

Menu - 7 options

All prices are estimates.

Pedro Pedro

It’s the KFC of sea food. No matter what you order, they will always have a question or a side option. They are messy, inefficient and forgetful. Food is very good thou, but overall experience ruins it

Address

Show Map

Reviews

User
User

All very good. prices altini but the quality you pay. fish, fresh or frozen on board also indicated on the menu. friendly and professional staff, air conditioned sea view. excellent choice on terracina.


Sarah
Sarah

Centosedici is always a 5 star experience when staying in the hotel. The staff are so friendly and accommodating. Excellent location, stunning room views and top quality service. We have been going for years and will continue to!


User
User

the place is well maintained, clean and with an excellent reception on arrival, has a wonderful view of the sea of terracina. we ate very well, on the photos miss the first, calamarata to the cliff, all very good. very well maintained and clean also services. I'll definitely come back.


User
User

great restaurant on the seafront where you can eat well and fish based. I took a two-way appetizer, rich and imaginative with my boyfriend. then we took a dish of gnocchetti to the cream of scampi and a mixed fried. delicious fruity white wine. super price right. impeccable service! If I go back to the ground, I'll definitely come back!


Luke
Luke

Absolutely loved this place. We stayed a night and the hotel room was super simple but clean and comfortable, with a great sea view from our balcony. But the restaurant was the highlight for me. Simple menu with fantastic food and wine from seafood pastas to freshest wood fired dough pizzas (only in evening as they only fire up the oven in the evenings). Staff were incredibly friendly and professional throughout. And great value! Would highly recommend.


Piccarda
Piccarda

we stayed in the hotel for a week and despite the 2 stars we were pleasantly surprised: the clean room, the bathroom with large shower, the employees always smiling, available, courteous and professional. the restaurant deserves a visit if you are in Terracina: fresh fish cooked with skill, the excellent raw and the pizza equally good. fast and attentive service also to the needs of families with children like ours. I highly recommend it but on the weekend it is recommended the reservation!


User
User

What to say. wow! absolutely unexpected, we thought well, in line with other local restaurants, but instead here we are talking so much quality. I've been to star restaurants less good than this. we took spaghetti with clams, everything does well but few perfectly adjust the cooking times. , then grilled fish really sublime and well studied and finish the lemon dessert absolutely amazing! 5 stars are also few. I apologize for asking for a discount that wasn't really there, I swear I wasn't sick!


User
User

15 euros a small appetizer where we eat half a person. a little salmon fillet a bit of bruschetta bread and some pieces of sea salad. gnocchi cream of scampi, gnocchi not cooked obviously bought like frog) and of escape did not feel anything. the waiters immediately removed the dishes to make us hurry in fact just fake the appetizer already were ready with the first and the fry. not crispy and uncooked fry, full of oil obviously always to hurry because there were people waiting in line up to the restaurant. 180€ for 6 people obviously do not apply. You can see that it was all about saving and that they would hurry up to pears as much as possible.


User
User

under the advice of some friends we tried this restaurant. we were in four and we took 3 starters: a raw dish and two sautés. from the rough we could perceive the freshness of the fish and also the sautés that we liked very much. as before we tried the gnocchetti to the cream of scampi, with a very delicate goto for me perfect. the ravioli with the burrata, the prawns and truffles would say really exceptional and a calamarata to the cliff. then we tasted the fried with the fish of the day, on average and finally dessert. I had brownies and I was very satisfied. also the exceptional wine. overall I would return, the account not too salty but only for quality and place.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Similar Restaurants

Il Granchio

Il Granchio

Via San Francesco Nuovo, 80, TERRACINA, Italy

Pasta • Birra • Pescare • Cocktail


"2023 We returned with my USA family this year and after the driver getting lost were rather late, all of us in a bit of fluster. BUT the moment we arrived everyone greeted us and remembered where we sat next year much more. After a calming glass of bubbles all was well! As last time the restaurant is a buzz with worth watching fashionistas and very fun but elegant. BUT we had a challenge for the staff and chef this year, my family don’t eat fish! They took in their stride and remade dishes with alternative ingredients so to please us and everything was wonderful everyone had something they enjoyed! The non fish dishes looked and tasted amazing! Another great evening….. 2022 We 've been coming to Sperlonga for years but only recently discovering the culinary offerings of Terracina thanks to recommendations from the lovely staff at our Hotel Aurora Sperlonga. They picked a winner for us last night most certainly in Il Granchio! ATMOSPHERE Walking up it 's impressive, both location and scale. Imagine visiting a grand family home perched on the hillside with panoramic views. We were offered an outstanding table with both a view of the city and the modern interiors. SERVICE A warm welcome followed by attentive yet relaxing service from Stefano and co workers.  Our Italian needs improvement and they all took time to translate the menu in detail for us and have nice little chats as well.  It 's a very one 2 one level of unrushed service. Luca the owner makes a point of checking in with everyone and he 's so generous and kind. CUISINE Italian tradition with a modern fresh infusion of bursting flavors. The portions are rather large so pace yourself and leave room for the Dolce. The outstanding skill of the chef is in each mouthful on a level with some of the finest restaurants we 've dined in globally. SUMMARY This is an evening out not just a meal.  Book ahead, ask for table with a view, come hungry and ready to be impressed! It 's on our list for our annual trips to the region of course now. Thanks to the whole staff for a perfect evening. Vincent Garry"