Chameli's - Menu

Carretera Palma-Andratx, 35, 07181, Calvià, Spain

🛍 Pizza, Pasta, Pollo, Pescado

4.4 💬 10053 Reviews
Chameli's

Phone: +34971677403

Address: Carretera Palma-Andratx, 35, 07181, Calvià, Spain

City: Calvià

Menu Dishes: 13

Reviews: 10053

Website: https://restaurantechamelis.com/

"Called in without booking was told yes table for two no problem by a waiter and he went to take us into the restaurant another waiter arrived and seemed annoyed and they appeared to argue . He then took us back to a table next to the door to the kitchen. The rest of the night was uncomfortable none of the waiters friendly our main meal arrived while we were still eating the starter, the waiter just forced the plates down making us move the starter plate out of the way, and said don't worry you can keep that plate. Rude just about sums up the whole attitude of the staff."

Full menu - 13 options

All prices are estimates on menu.

Pasta

Seafood

Seafood*

Latin American Food

Main Courses

Rice

Calzone

Dessert

Bread

Salvador Salvador

Todo muy bueno ,lugar acogedor y servicio estupendo

Address

Show Map

Reviews

Pedro
Pedro

Muy buena atención de los camareros y excelente calidad de productos !!!


Carlos
Carlos

Excelente sitio, desayunos, brunch, comidas cenas. Todo muy bueno con servicio perfecto. Hace años que voy y cada vez mejor.


Hesmo
Hesmo

We arrived for lunch without a reservation. Food was good if a little pricey but probably reflects what we’ve found in this area. The staff were ok. Not exactly friendly. View menu


Alejandro
Alejandro

Comida excelente, rica, bien cocinada, el servicio excepcional y un muy buen ambiente para disfrutar de la comida en pareja, familia o amigos. Relación calidad/precio de lo mejor de la zona.


Douglas
Douglas

I was in a group of golfers from the UK. We ate at Chemelis twice partly because it was so good first time round...and again second time. We ate a wide variety of starters and main courses and I feel sure we all agreed it was a good place with good service.


Raphaeli
Raphaeli

Servicio excelente y camareros súper simpáticos. Carta variada con muchas opciones y precio adecuado aún estando en zona turística, lo cual me ha sorprendido para bien. La calidad de los platos súper buena pero la pizza parece ser congelada lo cual le quita un poco de calidad pero igualmente por el precio es recomendable. View menu


Martí
Martí

Fuimos a comer. A la hora de reservar preguntamos por la paella, pero solo las sirven los findes (almenos ahora en noviembre). Los camareros muy profesionales, educados y dieron un gran servicio. La comida estaba bien. Comimos un risotto de gambas y una pizza rústica . El risotto estaba bien. La pizza no tanto, pareciera masa congelada. Aún así, los ingredientes eran frescos. Volveremos


María
María

Aunque parece un restaurante más, no os dejéis engañar: la comida es absolutamente deliciosa recuerdo que, en concreto, el risotto de champiñones y trufa era de otra galaxia), preparan la sangría de vino blanco más espectacular que hayáis probado jamás, el servicio es rapidísimo y el personal realmente amable y atento. Fuimos recomendados de parte de Jordi, recepcionista en el Salles Marina Portals, y menos mal que le hicimos caso. Estuvimos muy a gusto éramos un grupo de 8), y hasta nos reservaron una mesa algo apartada para ir a nuestro aire.


587mrsf
587mrsf

Called in without booking was told yes table for two no problem by a waiter and he went to take us into the restaurant another waiter arrived and seemed annoyed and they appeared to argue . He then took us back to a table next to the door to the kitchen. The rest of the night was uncomfortable none of the waiters friendly our main meal arrived while we were still eating the starter, the waiter just forced the plates down making us move the starter plate out of the way, and said don't worry you can keep that plate. Rude just about sums up the whole attitude of the staff. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pollo Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Pescado Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Sacar
  • Wi-fi
  • menu
  • Asientos
  • menu
  • Cafetería

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"I would have cooked a large group for Friday fish and chips in another city, but not again with the food in animal fat. so it was from me to Rosita’s, a small bistro style restaurant that I last visited a few years...ago then it was for a light lunch, this time was a conscious effort to explore a Friday tradition. in a fairly early evening I got a small but reasonable table after a welcoming reception. I had a glass estrella galicia that is not my favorite beer and the order was prepared incredibly fast. the fish was a seaweed, a favorite of my grandmother, and fortunately not overdue as it is too often the case. batter was neither incredibly crisp nor soggy and only the right coating. chips had a good taste and not the double or three times roasted sort, but as good as you would get from a traditional frit. mushy were inherited, well, muddy inherited. general lemon and much tartaric acid sauce in a bowl. all for under plus the beer that has worked for a large glass. certainly cheaper and better than many comparable British restaurants where the environment would have been strong and sterile and with a penetrating smell of fat. rositas seems to have a fairly regular clientele and while I did not find any Spanish accent. I paid the bill and went to my friends who were just serving their fat platelets, and had a guinness that was not so good, and their artery cloged meals were more. I was the better choice."