Ciao Toto - Menu

Locale molto accogliente, personale gentile e cordiale,molto simpatici. Il cibo è veramente buono, ritorneremo sicuramente.

Locale caratteristico, ben curato, personale cordiale e simpatico. Piatti deliziosi a prezzi onesti. Lo consiglio vivamente.

Ristorante tra i migliori della costiera amalfitana prezzi modici in confronto alla qualità con il proprietario Peppe simpaticissimo View menu

Outstanding from start to finish. The service was fantastic as was the food. Exceptional hidden gem down the side street beer out hotel

Ristorante molto carino. Il personale è gentile ed attento. Il titolare Peppe è molto simpatico e disponibile con i clienti. Il cibo è senza dubbio di qualità. Ho provato gli spaghetti ai frutti di mare ed erano deliziosi. Anche la parmigiana di patate l'ho trovata ottima. Sono stato qui molte volte e lo consiglio a tutti.

Locale molto pulito, accogliente e soprattutto arredato con bellissime iconografie che riguardano Napoli e tutti i suoi personaggi. Personale molto gentile e attento, cibo buono, Groupon rispettato in tutto, usando prodotti di ottima qualità, è uno dei pochi posti nella penisola sorrentina che ha anche il parcheggio gratuito per i clienti. View menu

Not sure what to say, the worst ever experience ever in a restaurant. Oh it looked so lovely but…. Diabolical indescribable food, I wouldn’t have even known what I was eating, it certainly was not what we ordered, horrible atmosphere when he realised we didn’t/couldn’t eat it, said they only took cash, rude and just should not be allowed to serve the public.

I'm not a lover of Neapolitan pizza but here is a real delight! simply exceptional I highly recommend it. . . excellent cuisine and excellent staff all excellent: sweet pizza appetizers, first with homemade pasta, all really great. to emphasize that I can not eat salt and therefore have been made of pizza dough for me! friendly elegant and kind one of here places that will miss me! thank you heart to all those who are part of this wonderful place!

Really where to start ? It looks quite ok from the outside, especially with a few diners inside. The owner is welcoming (if rather loud). Do not be fooled. We asked for sparkling water but got still. We chose a bottle of wine but got another obviously cheaper (and undrinkable) option. We ordered aubergine parmigiana and ravioli to start. Instead of ravioli we were brought gnocchi, which the owner insisted was small ravioli ! Sea bass main was indescribably bad and inedible. Basically grey mush on a plate swimming in oil and actually mostly mackerel. Yes we do know the difference ! Plates all chipped and broken. Pizza was actually good and if you do end up here we suggest ordering pizza only... View menu