Citizen Long - Menu

Am Fruchtkasten 3, 70173, Stuttgart, Germany

🛍 Wein, Sushi, Abholen, Asiatisch

4.1 💬 2742 Reviews
Citizen Long

Phone: +4971125390110

Address: Am Fruchtkasten 3, 70173, Stuttgart, Germany

City: Stuttgart

Dishes: 14

Reviews: 2742

Website: http://www.citizenlong.com

"I ordered the mixed sushi menu, unfortunately instead of 12 maki (6 with pumpkin and 6 with avocado) were only 6 maki with salmon for the same price included. qualitatiw was the sushi good, but it would be nice if they also get what they order."

Menu - 14 options

All prices are estimates.

Petrișor Petrișor

the bowls and appetizers were very good. we like to order again.

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Reviews

Francesco
Francesco

over 90min delivery for salted dishes at expensive price. before is my favorite, now stored at all corners.


Йолиян
Йолиян

Very delicious sushi and excellent service. P/L is fine. Question about the book. It's not a secret tip. Five stars. Thousands


Ortwin
Ortwin

Great food, each vegetables prepared individually with appropriate nuances. Many vegan options, very friendly and helpful service. Nice ambience. Unbeatable in Stuttgart!


Galina
Galina

great eating, each sweet individually prepared with appropriate nuances. many vegan options, very friendly and helpful service. beautiful ambiente. unbeatable in stuttgart!


Horst-Dieter
Horst-Dieter

the food was very delicious, but the wine was not delivered for 15 euro. then I tried to reach the citizen long, unfortunately in vain. I therefore call for the transfer of the 15 euro.


Christine
Christine

Welcome to the arrival. Service First Class. Delicious dishes and fine wines suitable. At the bar cozy seats decorated with fresh flowers! Guests can relax outdoors. Suitable for the event


Ortwin
Ortwin

we had 2 sushi menus and an appetizer.The sushi was relatiw warm and too light rolled. tastefully good but also not superb. I picked up the order myself. instead of 30 minutes, it took almost 60 minutes!


Rolf-Dieter
Rolf-Dieter

unfortunately the ordered sushi menu did not come. (ordered sushi lovers menu for 60 euro instead of about 1/3 less and despite several attempts to reach the restaurant by phone, nobody went to the phone. very sober.


Galina
Galina

I ordered the mixed sushi menu, unfortunately instead of 12 maki (6 with pumpkin and 6 with avocado) were only 6 maki with salmon for the same price included. qualitatiw was the sushi good, but it would be nice if they also get what they order.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Abholen Order your favorite dishes to-go and enjoy our delicious meals from the comfort of your home. Choose from a variety of options prepared fresh, just the way you like it. Perfect for a quick and satisfying meal on the move!
  • Asiatisch Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.

Amenities

  • Sitzplätze Im Freien

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."