Clotilde - Menu

We were four people. One pasta dish and was nice, one pasta dish was so so, my fish was tasteless and my wife’s meatballs was cold and again had no taste. Tiramisu desert was average

This restaurant is personally attended bu the chef/owner, the food is exceptional, great quality ingredients. The service is fantastic, the location is great and the place is beautiful, couldn’t be better!

unique food and wine experience. high quality ingredients and impeccable service finally a restaurant with table r capital spaced courteous waiters and professional good typical Roman cuisine and doc regional we will definitely return top View menu

A wonderful evening sitting outside on a balmy Roman night. Food was delicious (the calamari, red gnocci, desserts), the recommended wine was great and the staff were attentive. A wonderful restaurant, well priced and definitely worth visiting.

We have been a Sunday night.the food was good, and the waiters were nice. We went a little bit late, and we were a little bit surprised by the reaction of the owners who apparently wanted to close not too late and put all the chairs and tables up while we were still there!! Dommage!

restaurant with very elegant atmosphere, relaxed, with piano music in very pleasant background, perfect for special occasions like an anniversary. very good cuisine with prices in line with quality, but with definitely superior treatment compared to many other restaurants of roma. very kind and prepared waiters. highly recommended. View menu

This was my last dinner before leaving Rome after 11 days. We went for dinner to celebrate in my birthday June 3rd. The received a VIP experience with the chef joining us in pictures and serving us table-side. The Cacio e Pepe and Marguerite pizza was delicious. I was serenaded by the crew with an Italian version of Happy Birthday. It was such a great ending to my Rome vacation for my birthday!

overlooking the square cardelli, in the center of the rione field marzio, heart of the historical center, in this beautiful place of the cav. clemente quaglia, the good morning chef chendi, amazes for the continuous search of rare raw materials of the center Italy, proposing every day news and revisits of our excellent Mediterranean cuisine. last night, for example, we began with a series of really delicious land/sea appetizers, accompanied by a sublime freshly baked focaccia. the menu of the day then offered only the embarrassment of the choice! we then had a great dinner, served in the room with the due attention, despite the restaurant being sold-out (please book . we will return, more th...

I've been to clotilde lunch with my partner and my two little children. What do you mean? A formidable and jovial welcome, sincere, which made us feel well desired and put us at ease. from clotilde you breathe an air of home and are all wonderful: clementally, giorgio, cecilia, antonio and all the staff of room and kitchen. I think I ate the best lover of my life. but also the line of beef fillet, swordfish, tiramisu and semi-freddd to the crunchy and black cherry amaretto were all super good. elegant location with a style in line with the refinement of the kitchen. next time we will go to dinner and eat outside, in the square (cardelli,) because the evening atmosphere will be wonderful. rig... View menu