Clovis - Menu

we had already done a trial in 2015 at clovis nothing has changed pleasant setting welcome nice and succulent dishes with a lot of flavora redo

The kitchen is correct but it is not the explosion of expected flavors! I've taken ceps in the hall! In fact, it was 2 fine lamelles of cepes! concerning wine with glass, it is rather a glass background! short it spoils the pleasure of being in such a place! more the chef greets only a few tables ... unfortunately we are not tourists but of vence. so likely to come back!! but obviously it doesn't interest anyone!!

Hello, Long service, mojitos to avoid ice. Despite a table of twelve people with entrance-flat-dessert -apéros, coffee and wine (4 bottles) and a good outfit, no commercial gesture was given, no digestive, no coffee etc. finding it amazing for a restaurant of this pseudo class we asked if we could get 4 digestives offered and it was denied to us !!!!!!!!!! the worst it is that it grows to consumption on the alcohols!!!!!! View menu

We spent a pleasant time with nice culinary discoveries (Lamb Trilogy in platter and a very good dessert chocolate) without being particularly surprised. the price of wines with glass is much too expensive for the quality of the wine suggested. Two desserts to choose from. It's little for a star, or even frustrating. the service is pleasant, the charming and decorated place very simply. in conclusion a beautiful address without more with a value for money a little high.

excellent reception and service. We enjoyed that the chef was at the end of service at our table.All our dishes were tasty, beautifully presented and copied. I like the idea of a card: 3 products that give an entrance and a dish for each of them. a very nice address to test without any hesitation. Only small points slightly "negative":The difficulties of parking in Tourette.the room is a little noisy (old stone walls, low ceiling) but the setting remains nice despite everything.

Loved every bit of the experience, which we were fortunate enough to have twice during May. There is such care given to each ingredient that goes into dishes designed to showcase the best of the season and the chef's selections of the moment. Example: our visit during asparagus season gave us the chance to understand how the chef truly honors both the vegetable and the season -- you literally taste and experience both. The location in the old medieval village is charming. The service is exceptional. View menu

Had a lunch today in this delightful bistro. Away from the main square, in the medieval loop of streets, the bistro offers a quite (albeit more expensive option) to the restaurants elsewhere in the town. The menu was limited but something to suit all tastes and the friendly waiter was most helpful in explaining the dishes to us, in much better English than our French! In the end we opted for the dish of the day - fish pie (albeit presented as a 'ring' of potato/fish) with salad garnish, followed by grilled fruit with ice cream. All very delicious and worth the price of Euro 22/pp - a significant cut above the average meal. Foodies make note......

Lækker mad i alle henseender. Vi fik en kombinationsmenu med 2 foretter, 2 hovedretter og en dessert, som vi selv kunne sammensætte ud fra dagens 3 menuer. Alt var en fryd for ganen og øjet og serveringen var fin. Helt klart sin ene michelinstjerne værdig. to af os bestilte vinmenu, og her blev vi skuffede, for det var en meget sparsom udskænkning. 5 retter koster 68 euro, med vinmenu 100 euro. rimelige priser, men med den sparsomme udskænkning var de sidste 32 euro i overkanten. Et glas hvidvin koster ca 10 euro, rose ca 16 euro, så havde vi taget vinmenu til alle 4, kunne de, der ikke skulle køre hjem have nydt de tilpassede vine i lidt bedre omfang. lidt øv, men maden var perfekt.

Every so often my wife and I like to revisit restaurants that in the past gave us superb food, just to see if there have been any changes. As usual, Julien and his Team presented us with outstanding food again and raised the bar a few levels in the process. The octopus, scallop, apple and lime sorbet, followed by a trio of lamb on a wonderful foam and beautifully cooked vegetables. Just outstanding.As for dessert, my wife had the chocolate parfait with blueberries and I had the cheese snow with poached pears on a sauce of slightly picante peppers. To top it all, Clovis has one of the best wine cellars I have seen which compliment every dish they serve. What an experience again, just superb! View menu