Come Prima - Menu

excellent couscous, really good, nice owner kind waiter, we will return. Sure.

excellent local delicious food and very genuine fish that fresher you can not recommend to all my top friends

nice place but the cook is very slow and I would say not very good for my goits, only positive thing was the waiter who was kind and cozy View menu

you eat well, nice owner and excellent cook, the staff painted and very courteous. I highly recommend it also for the view port very suggistiva.

We ate very well. the owner very empathetic, friendly, friendly and hospitable. He joked and ironed with us during lunch. the garden on the back enjoyable, where we have lunched outdoors, surrounded by greenery, under a beautiful bouganville. to return.

excellent quality and simple but wise combinations: bruschette with fish and cherry tomatoes, spaghetti with prawns and pistachios perfect balance of flavors. standing ovation for the amazing decomposed cannol with addition of almonds for me kindly created by Mr. Pina as a gluten-free variation! We went back in a week and I said everything. Thank you for the love you put in your kitchen. beatrice and giorgio View menu

a truly charming restaurant, without any doubt the food is fresh and the staff and the owner peppina are unsurpassed. a timeless terrace that I didn't think of finding as soon as I climbed a ladder that leads to the first floor, finding us in a perfectly groomed garden. we were welcomed as if we were part of their family after a few minutes of conversion at the end of the evening and with great surprise we were greeted in their hearts as they in ours. We love you very much. paolo and alessio da roma

five stars for the cous cous of fish, really difficult to find so (for the taste and texture of the grains, a true cous cous tunisino in short;) some star less for the quantities, rather scarce, so much to leave starvation despite they had told us that the portions were abundant. the same for the clutch of the paranza. the waiter is very helpful and attentive and the restaurant itself is very nice, with the inside cured and full of green. the prices are average, although just a little beyond what I expected compared to what I ate. the choice to pay three euros of covered without even serving a slice of bread and with paper napkins.

for various vicissitudes we went twice to dine and it was worth it. in addition to his kindness and professionalism., peppina puts passion and love in all the dishes he prepares with his staff. all dishes are fresh as well as being good. Just think that I have waited a bit to eat a sea salad because the octopus had just arrived. cus cus is simply delicious. worked at the right point and the touch of the accompanying broth is the top. This thing provides the customer to eat it as you wish. the other appetizers and the first are good. I recommend the calamarata. superb. desserts are also part of the menu and are in line with the Sicilian tradition and the quality of the place. a plausion to th... View menu