Conch - Menu

Via Cenisio, 45, 20154, Milan, Italy

🛍 Pesce, Sushi, Asiatico, Terrazza

4.1 💬 26309 Reviews
Conch

Address: Via Cenisio, 45, 20154, Milan, Italy

City: Milan

Menu Dishes: 35

Reviews: 26309

"Bring good and well presented, courteous service as always. Average price even though 8,50€ between water and covered is a bit much. Overall a good restaurant where we are happy to return."

Full menu - 35 options

All prices are estimates on menu.

Chef's Special Rolls

Sushi Nigiri

Gunkan

Sushi Rolls

Japanese Specialties

Sushi Sashimi

Antipasti Caldi

Nigiri Sushi

Sushi - Nigiri

Appetizer

Sushi Gio

Sushi - Vorspeisen

Special Baked Rolls

Mix And Speciali

Uramaki (I Nostri Speciali)

Salads

Rollos

Chirashi

Chirashi E Tartara

Gunkan 2 Pz

Antipasto (Pesce A Cubetti Condito Con Salsa)

Dim Sun

Temaki

Tiziana Tiziana

My certainty when I want Japanese???

Address

Show Map

Reviews

Fabio
Fabio

Regular customer. Always a confirmation. of quality.


Francesco
Francesco

Friendly atmosphere, good food and well prepared dishes


Michele
Michele

Local beautiful clean so eats well personal and friendly owner View menu


Alessio
Alessio

Always a guarantee. Great value for money. I'll always be back.


Mauro
Mauro

Pleasant environment, serene atmosphere. Great dishes. I recommend it! !


Christian
Christian

Good and varied food, very attentive and fast service, relaxing atmosphere. View menu


Tiziana
Tiziana

Always a guarantee: excellent quality food, impeccable service and relaxing atmosphere. ???


Maria
Maria

Fresh ingredients treated carefully by a team of more than experienced chefs! The price is not low but the entire food experience is totally worth it.


Antonio
Antonio

Bring good and well presented, courteous service as always. Average price even though 8,50€ between water and covered is a bit much. Overall a good restaurant where we are happy to return. View menu

Categories

  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Asiatico Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
  • Terrazza Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.

Amenities

  • Wifi
  • Terrazza
  • menu
  • Romantico
  • menu
  • Compleanno

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."