Copain Comme Cochon

23 B Rue Du Temple, 51100, Reims, France

🛍 Vin, Bière, Viande, Européen

4.3 💬 1798 Reviews
Copain Comme Cochon

Phone: +33351003109

Address: 23 B Rue Du Temple, 51100, Reims, France

City: Reims

Menu Dishes: 7

Reviews: 1798

Website: https://www.facebook.com/cochonaplumesreims/

"Très bon restaurant, la personne qui nous a accueilli était très sympa. Les plats sont très bons. En dessert champagne gourmand pour rester dans le thème. Les serveurs sont de bons conseils. La carte des vins est au mur à l'intérieur du restaurant tellement il y en a ! Et ils ont une collection de gins impressionnante pour les amateurs. Le restaurant se trouve juste côté du clos si vous voulez prendre l'apéro avant ou finir la soirée."

Full menu - 7 options

All prices are estimates on menu.

Sides

Appetizer

Dessert

Salads

Desserts

Burger

Homemade Cakes

Nathalie Nathalie

Very good kitchen. Nice place. a recommendation.

Address

Show Map

Reviews

Joseph
Joseph

cuisto to the top very beautiful place well managed very good I advice


Agathe
Agathe

excellent address, from welcome to the plate nothing to say is succulent. Thank you.


Arthur
Arthur

very good reception and a quick and warm service. the dishes are copyy and made home. I recommend without hesitation! View menu


Astrid
Astrid

the proposal of this restaurant is very homogeneous: qualities: reception, service, dishes and the setting. to do without hesitation


Pascal
Pascal

Very warm welcome, as usual; and yes, we are regulars of the place Mickaël, Baptiste and the whole team take great care of their guests; thank you,


Louis
Louis

Un accueil formidable. Cadre cooconing. Un repas à tomber Des vins au top. Sans oublier les champagnes. Bon rapport qualité/prix Bravo à l'équipe Recommande fortement. View menu


Tony
Tony

The staff is very pleasant, the dishes are excellent, only a few place settings compared to some who brew volume and not quantity Don’t hesitate to stop there and have a good time


Françoise
Françoise

delicious, we've been enjoying each other. copying plate, small card but with quality product. And desserts don't talk about it, it was succulent. It was a first in this restaurant and we were conquered I'll be back! Thank you.


carocv75
carocv75

Très bon restaurant, la personne qui nous a accueilli était très sympa. Les plats sont très bons. En dessert champagne gourmand pour rester dans le thème. Les serveurs sont de bons conseils. La carte des vins est au mur à l'intérieur du restaurant tellement il y en a ! Et ils ont une collection de gins impressionnante pour les amateurs. Le restaurant se trouve juste côté du clos si vous voulez prendre l'apéro avant ou finir la soirée. View menu

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Bière Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience. View menu
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Européen

Amenities

  • Vin
  • Sièges
  • menu
  • Groupes
  • menu
  • Livraison

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."