Cote Bocage - Menu

3ter, Rue du Vaugueux | 3 Ter, 14000 Caen, France

🛍 Hôtels, Fromage, Européen, Français

4.4 💬 128 Reviews
Cote Bocage

Phone: +33231936475

Address: 3ter, Rue du Vaugueux | 3 Ter, 14000 Caen, France

City: Caen

Dishes: 5

Reviews: 128

Website: http://www.cotebocage.fr/

"We were satisfied with our choice and advise it. The welcome is very pleasant and we see that the gentleman, whom I imagine being responsible, loves contact with the customers. the service was rather fast, especially the restaurant was in full. However, the dishes would deserve to be a little bit more garnished: this is the case in particular of the cake with goat cheese and the rosemary jelly, I would have liked to feel more the taste of the jelly and be left on each piece of cheese (it was indeed very good.) the cider is farmy and of good quality. small remark: the amount-price ratio could be reviewed for some dishes and especially supplements are expensive hair. but nothing to say about the quality of products. it's better to book, but with a little luck we can find a table for 2 even without reservation."

Menu - 5 options

All prices are estimates.

Eleanor Eleanor

very well eaten and in addition very friendly welcome! :) pictures: couesnon cake - banana at the plancha!Good appetite! ;)

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Reviews

Greg
Greg

very good evening with excellent cider and a very bluffing crêpe burger. address to be retained and given without moderation.


Maurice
Maurice

Especially if you've got kids in the early ages, you're not going to. Two times in eight days and always so unpleasant with my daughter.


Amy
Amy

very good reception. terroir products without marketing. full of flavors. artisanal beers are essential. We'll go back to our next visit.


Laetitia
Laetitia

We were disappointed by this restaurant both by the service (45 min waiting) and by the meal (heated flat? and pancakes not overfilled) as well as by the prices that are too high compared to the dishes served.


Geneviève
Geneviève

excellent cakes and pancakes, fresh and local products, all with original and creative recipes, in a very beautiful setting (old stone slab), and very friendly and attentive service. I highly recommend, an excellent address in a very nice street of caen, ideal for discovering the Norman capital and its gastronomic charms.


Isabelle
Isabelle

I went to eat with a friend and we were not disappointed. the reception was warm and the fast and reactive service. As for the dishes, I took a mushroom cake and a honey pancake - both very good lemon. Finally, the restaurant is ideally located in caen with a terrace allowing to enjoy to the maximum of this good time outdoor. recommended.


Eugène
Eugène

we came to eat in your restaurant last night, the welcome was very nice, the very welcoming waiters and the nickel service!For me I ordered a mountain cake, excellent (it was just missing a can of raclette cheese for my greedy side ^^ ) and dessert a gourmet crêpe, the salty caramel was a tuerie, the little pieces of vintage to fall, in short we were perfect friends - only small flat the edges of the plates stuck to the plate.


Millie
Millie

on Saturday, July 29th, we cross the vaugueux in search of a good address.Spipes of cakes, we let ourselves try with a veggie (scratched egg in the galette, pear fondue, mushrooms and tomato sauce taster) for the lady and by a couesnon (find the bishop in the galette, ham from country to top and a little bit of potatoes) A tatin gourmet pancake (spoiled apples, salty butter caramel and small cream jar) shared at 2 finishes this good meal for a total of about 20€ each. We enjoyed the calm of the place, the very fast service, the menus gleaned in bd blankets but especially the welcome of the very coming boss who does not hesitate to discuss the products (bio and local!) and show that they know...


Jolie
Jolie

We were satisfied with our choice and advise it. The welcome is very pleasant and we see that the gentleman, whom I imagine being responsible, loves contact with the customers. the service was rather fast, especially the restaurant was in full. However, the dishes would deserve to be a little bit more garnished: this is the case in particular of the cake with goat cheese and the rosemary jelly, I would have liked to feel more the taste of the jelly and be left on each piece of cheese (it was indeed very good.) the cider is farmy and of good quality. small remark: the amount-price ratio could be reviewed for some dishes and especially supplements are expensive hair. but nothing to say about t...

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  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Sièges
  • Mastercard
  • Carte Visa
  • Réservations

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"Restaurant in a warm setting and where you feel good. On the other hand, we rarely saw such a shipping server: called recited dishes at all speeds and did not even have time to hear our question that it had already gone. I never asked if the meal was going well, not even at the end of the meal where it was only to reach the payment terminal without saying a word if it is a final "good-bye"... It may not have been his day but it makes the experience unpleasant. This can happen, but we also found two pieces of food wire in a canelloni. Too bad because some dishes were excellent. PS: I can't answer the following owner's message, so I do it here: This is your establishment, we took the menu in 7 movements on Saturday, December 11 at 7:30 p.m. The exact name might not be canelloni but it was a plant aviole in which there were two small transparent threads. To confirm that it was your restaurant, we also ate: emulsion egg with truffle (delicious), focaccia, sacred jacques in several kitchens with radish, foie gras cooked in a pot of juice with fire, rice with smoked milk (delicious), carpaccio mushroom and pork play if I'm not mistaken, etc. Saké as first agreement, etc. The main dish was 'a great chicken man' as we described the master of the hotel when we asked him the name of the dish and that he did not take the time to return to the repeat table. I confirm his behavior more than limit. One of the waitresses also served us twice was very pleasant and professional. I can call you if you need further explanations."