Crown At Woodbridge

Thoroughfare, IP12 1AD, Suffolk Coastal, United Kingdom

🛍 Steak, Coffee, British, European

3.4 💬 8720 Reviews
Crown At Woodbridge

Phone: +441394384242,+442073832825

Address: Thoroughfare, IP12 1AD, Suffolk Coastal, United Kingdom

City: Suffolk Coastal

Dishes: 7

Reviews: 8720

Website: http://www.thecrownatwoodbridge.co.uk

"My husband and I went to eat on a Saturday evening, even though we didn’t book we managed to get a table ok The pub/restaurant area were very nice but the food was not. The waitress took our drinks and food order. We had to wait nearly 30 minutes and had to remind the waitress we had ordered drinks and where our drinks were as at that time the bar wasnt even busy. When they eventually arrived we waited another 30 minutes for our food to arrive. We ordered the chicken burger and the specialty pie. Both were very disappointing. The chicken was overcooked and burnt and the chips weren’t cooked in the middle and the pie was mainly pastry. The waitress asked if everything is ok and when we said no, she just said “oh ok” and walked away We called the head waitreaw over and were offered another chicken burger meal but by then we didn’t want to wait any longer as pub/restaurant was getting busier At first we were offered 20% off of one of the meals but we said no and ended up not being charged for the burnt overcooked meal which hadn’t been eaten. We wont be rushing back"

Menu - 7 options

All prices are estimates.

georgehumphrs georgehumphrs

Fist time visit, food was very good and felt like a homemade roast beef dinner. Desserts delicious too as. Very well presented. Would recommend.

Address

Show Map

Reviews

Charles
Charles

I live in the East Suffolk area and have been to the Crown a number of times, Our lunch on 14th and dinner on 15th September were excellent and all of the staff very welcoming and helpful. Thank you.


Tyler
Tyler

We booked a table for 8:30, arrived to be told that the kitchen had taken last orders already and we could not eat here. After travelling some way to get to the location we struggled to find somewhere else for food. Very disappointing


sticbird
sticbird

Afternoon tea on my birthday was a great experience, so much care and attention given to every item on the menu. Being super critical I would have preferred just a few more savoury items and less sweet dishes. Otherwise a perfect experience.


sallyalawson
sallyalawson

We visited the Crown for afternoon tea. The menu was very different to the usual traditional afternoon tea, but was delicious and very efficiently served. The staff are all very friendly and can’t do enough to make your visit pleasurable. Would have no hesitation to return again.


Pauline
Pauline

We went to celebrate my husbands birthday with friends bar has no atmosphere the lunch we had was a starter and a dessert but they tried to still charge us £26 for 2 courses! Euan was great and sorted it out eventually! Waiting time for food was ridiculous! Breakfast this morning was tasteless!


Lucy
Lucy

Friendly staff and the new General Manager is doing an excellent job. It was good that locals also came into The Crown at lunchtime and in the evenings. The bedrooms and ensuites in the hotel are a good size, clean and well-serviced. Good choices of cereal, yoghurt and pastries for breakfast. Sausages, mushrooms and eggs were all cooked very well and there was a choice of other breakfast dishes. The Dinner Menu could be simplified. We thought the best Starters were the Mushrooms and the Smoked Salmon dishes and the best Mains were the Trout and Lamb 3 ways dishes. The Crown is within easy walking distance of the Woodbridge Tide Mill; one of only two in the UK. Sutton Hoo is about 10 minutes...


Neil
Neil

Chicken Terrine was watery and not seasoned, it came with a mini loaf which wasn’t easy to cut, butter was ice cold. Initially I asked for the kidney starter, however not available. For main I asked for paella with additional octopus, again octopus not available. Paella was shockingly poor, pale yellow in colour and no flavour, again very watery. I asked for a lemon wedge to try and bring it to life, and was given three slices of lemon from behind the bar (for use on drinks) to try and squeeze over the dish. I informed the manager on shift about the paella, who walking up to the table seemed to know the food wasn’t going to be up to standard. Either an off day for the chef or they are out of...


Melissa
Melissa

Pig-hivier The ‘Pie of Pies’ in Sci’s eyes! A classy French pithivier pie filled with pork shoulder, picnic ham, our back belly bacon, homemade black pudding apricot, in a light apple velouté. Now served with sweet potato chervil mash, freshly picked garden beans, black garlic butter. What an amazing pie this is …. definitely worth a visit to try the new menu And also the new curry with squid Malay Korma Curry (Plant Based) (GF) Light fragrant spiced curry, potatoes, mixture of summer-harvested beans, bok choy, spinach, mustard greens, chard, carrot, basmati rice We were really impressed with the service in the restaurant from Amy who guided us with the choices of dishes we wouldn’t normally...


Ray
Ray

My husband and I went to eat on a Saturday evening, even though we didn’t book we managed to get a table ok The pub/restaurant area were very nice but the food was not. The waitress took our drinks and food order. We had to wait nearly 30 minutes and had to remind the waitress we had ordered drinks and where our drinks were as at that time the bar wasnt even busy. When they eventually arrived we waited another 30 minutes for our food to arrive. We ordered the chicken burger and the specialty pie. Both were very disappointing. The chicken was overcooked and burnt and the chips weren’t cooked in the middle and the pie was mainly pastry. The waitress asked if everything is ok and when we said n...

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Coffee Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • European

Amenities

  • Cafe
  • Seating
  • Takeaway
  • Breakfast

Similar Restaurants

Brasserie Bleue

Brasserie Bleue

The White Lion Hotel, IP15 5BJ, Suffolk Coastal, United Kingdom

Cafés • Seafood • European • Fast Food


"Sunday of our recent visit to aldeburgh was the Mother's Day and we welcomed the opportunity to taste the afternoon tea in the white lion hotel in adleburgh. the conditoir chef at the white lion is anmar odendal, an award-winning wedding cake designer. by her business crumb, she was recognized in 2013 by the high-time industry as the best wedding cake designer in the eastern englands. Our afternoon tea was florally inspired and included a selection of sandwiches, scones, cakes and pastries with a selection of tea, a glass champagne and a little pot flowers for mama, all at an incredible price of £20. it was overexamination good value and hard to think that we could get so much for so little. in a comparable iondon establishment would cost a afternoon as this probably at least £35 to £40. the selection of the fingersandwiches was delicious and included standard fillings such as gurke, sink, ei and water circles. the scenes were quite seductive, as they presented us an appealing texture. the outer was crispy and the interieur was soft. warm stuffed, the scones went floating with the dipped cream and delicious homemade skyberry jam. to the sweet things (my favorite part of a afternoon,) and on the top level of the tablet there were some beautiful pink meringue sandwiches lined with rosen water chantilly cream. these were delicate and as light as spring, and the combination with the cream was a good one. also on the top level was a zesty orange flower and vanille panna cotta sown with Indian orange blossom water and with fresh orange cest, popping sweets and a berry jelly. the jelly was particularly delicious as he was very fruity and helped to lift the panna cotta. the popping sweets was also a good note and gave the panna cotta an exciting twist. the panna cotta itself had a good consistency, but needed a little more vanilla for more taste. to move on the floor, and we really enjoyed the dark chocolate breweries as these were decadent and rich with an intense chocolate-y quality. the lavender sprocket was buttery and light, and the homemade makkarons of beet root and berry with a vanilla buttercream frosting filling were very welcoming. the macaron dishes were a little dense in the texture, but the taste combinations were a joy and were a joy to eat. a pistachio viktoriaschwamm came with a fabulous rose blossom jam center that really lifted the sponge with its sweet and exciting nature. it was a wonderful combination, and the sponge itself had a nice taste, although it was a touch dry. the themes for the afternoon tea on the white lion will change with the time as chef anmar constantly seeks new ideas and brings colorful inventions to the table. but is sure that every afternoon tee will be very pleasant. unique, colorful and funny, the pastries we tried were inviting to eat and showed solid technology. her creativity demonstrated the artistic and originality in her design. the sandwiches and skorn were also very good, and at a ridiculously reasonable price of £20 per head, the white lion showed that it is doing really well in the afternoon. I calculate today afternoon tee with 3.75/5"