Da Alfredo - Menu

Contrada Valanga 3, SAN VITO LO CAPO, Italy, 91010, SAN VITO LO CAPO

🛍 Kebab, Pasta, Europeo, Dessert

3.9 💬 2207 Reviews

Phone: (+39)923972366

Address: Contrada Valanga 3, San Vito Lo Capo, Italy, 91010, SAN VITO LO CAPO

City: SAN VITO LO CAPO

Dishes: 5

Reviews: 2207

Website: http://www.facebook.com/pages/Ristorante-Alfredo/171855889517130?fref=ts

"So we went to Ristorante Alfredo, we didn’t have a reservation but that was no problem. At the beginning everybody was very friendly! After we’ve ordered, the food came in 5-10 min. Unforgidnetly they’ve forgot about the wine, no problem it came after another 5 min. The starter was not that special, we had a cocktail de gamberie, it was very small and had a lot of sauce. After the starter the main course came in 2 min.. my main course was cold and after 5 min the main course of my girlfriend came, like I said my main course was cold and didn’t have a lot of taste. The main course of my girlfriend was fine but not special. Overall not that good, i had a quick conversation whit the owner a he was very friendly but thats it. I would not recommend this restaurant, but it has potential. We have been a lot to Italia and where are always looking for a special Italian restaurant, this isn’t!"

Menu - 5 options

All prices are estimates.

User User

excellent, friendly and caring staff. high quality food. recommended

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Reviews

User
User

little memory and so much substance. you eat well, you pass the right, great service. Highly recommended


E9751AOmariaa
E9751AOmariaa

Good food including pasta, seafood and meat. Busy and popular with locals. Friendly staff. We had house white wine which was good.


User
User

I had dinner with my wife. I felt comfortable. friendly staff, simple but beautiful location and bring very good quality. prices are right


User
User

we have come twice this week of holiday in san vito: kind, fast, abundant and delicious dishes, prices however lower than the old town. we were satisfied!


User
User

local just outside the country but convenient to reach, pasta dishes are the specialty of the house and are strictly prepared with fresh pasta. good cost/quality/quantity ratio


User
User

dinner on 22 June 2022 2 persons. 1 appetizer divided into two, 2 first, 1 second, 1 contour and a dessert with a bottle of sparkling white. served impeccably with exceptional dishes. There is a parking lot. there is nothing else to add, if you want you can try otherwise.


User
User

very good restaurant, family run, but very accurate, located in a beautiful garden a little higher than the sea. all very well cooked. good fish soup, good knocks with the various sauces, but above all delicious the panato tuna and the grilled swordfish. with my friends we went twice because we liked it. correct price quality ratio.


Fra78filo
Fra78filo

Everything was spotless. Attentive service and top notch food, starting from a tasteful seafood starter, then a surprisingly delicate yet full of character pasta (busiata with sarde and finocchietto). This we hear is the typical local pasta, delicious. We then had a grilled pescato del giorno (fish if he day). We were lucky enough for this to be a delicious Sarago. Do not forget to add a Caponata as a side, so yummy! Sicilian wines, watermelon and local desserts will be the best way to accompany your meal. We will be back


rogierh400
rogierh400

So we went to Ristorante Alfredo, we didn’t have a reservation but that was no problem. At the beginning everybody was very friendly! After we’ve ordered, the food came in 5-10 min. Unforgidnetly they’ve forgot about the wine, no problem it came after another 5 min. The starter was not that special, we had a cocktail de gamberie, it was very small and had a lot of sauce. After the starter the main course came in 2 min.. my main course was cold and after 5 min the main course of my girlfriend came, like I said my main course was cold and didn’t have a lot of taste. The main course of my girlfriend was fine but not special. Overall not that good, i had a quick conversation whit the owner a he...

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Europeo
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.

Amenities

  • Caffè
  • Mastercard
  • Carta Visa
  • Prenotazioni

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"First impression of the restaurant was great. The waiter was super friendly and made us feel very welcome. Unfortunately, our positive experience changed very fast. Our antipasti had a piece of plastic wrapping in it which I found in the portion of the dish that had calamari and eggplant. Not too big of a deal though, these things happen and we moved on. My girlfriend informed the waiter that she was pregnant and couldn't eat shellfish or large fish such as tuna or swordfish and was recommended the couscous dish. I ordered mussels. Once the food arrived, we noticed that her dish was full of swordfish, clams and mussels... exactly what she couldn't eat. At this point we didn't want to make a fuss so she just gave me those pieces which she couldn't eat. A couple of bites in, she finds a piece of aluminum foil in the dish. Now she's getting angry. A few bites later, she pulls out yet ANOTHER piece of plastic wrapping. This was the straw that broke the camels back and we had to say something at this point. Our original waiter noticed the error and was visibly upset and immediately apologized but for some reason, another waiter felt he needed to say his part and tried to explain to my girlfriend that it wasn't plastic but rather a shell... from the calamari. Well, I might not live by the sea but I know for certain that squid doesn't shells that look like pieces of plastic wrapping. This other waiter basically started arguing with my girlfriend which was rubbing salt in the wound at that point. Fortunately, the first waiter (who turned out to be the owner/manager), comped our entire meal and apologized. This part was greatly appreciated. PS. The gin tonic was phenomenal!"