Da Emidio - Menu

Spectacular service very kind people and food a fairy tale, we had a lot of fun also we took a gift, a spectacular limoncello!!!! !

welcome and service at the top with an excellent value for money. Local a little retro but that does not give up the quality of food.

The local a little retro well maintained Family run attentive In the details courtesy and professionalism Good food and opportunity also x who is cyliac Price more than reasonable View menu

To avoid as a place. The owner is rude and rude. I ate there both for pleasure and for work in this restaurant and the food did not like at all. Before managing a restaurant you must be human and educated with customers and if you are not, you will be destined to tables more and more empty. Never again!

We had the opportunity to order at home, the service punctuality and courtesy were very satisfied, we had the opportunity to order 2 first (gnocchi and risotto) and 2 seconds, an eel grilled r a mixed fried, all was delicious, cooked in an exceptional way and that never spoils at a completely adequate price

Surely a little old-fashioned place, but cleanliness and care make it a mistress. The dishes of the Venetian cuisine but with a product of a quality and a freshness of competition (and that contest surely win it). Contour to what is said a great courtesy and helpfulness of the staff starting from the owner- Oh, I forgot the sweet ending. I hope to come back soon View menu

Nice local great service. But I didn't understand why I was able to find a place because on the road that leads to Chioggia everyone was full. Now I have understood 2 appetizers and 2 seconds total striminziti of 79€. At port tolles same figure everything as here more moles for 3, scallops, gratinate cups, prawns, and to finish sweet. In this place we were in 5 commensali. Tell me?

I was at lunch asking to eat the fish and not the menu at a fixed price ... but maybe it was better the contrary .... spaghetti with clams flavored almost in broth spaghetti fine stracotti....poi we order a grill almost unguardable and sad without soul in a steel plate, with 6 pieces on cross brutti to present wine to the plug mah......ce we went paying the unsuitable bill...a advice to the waitresss I paid two litres of wine with full carafe, and not half caraffe very scarce

From outside it looks like an unpretentious tractor, inside the decor is a little dated but you eat well! The owner Emidio is in the hall and will be able to advise at best on the basis of the fish market of the moment; in the kitchen there is the wife. Truly excellent both risottos that are proposed, and gnocchetti made by the lady; delicious ones to black with fish sauce. Among the good appetizers the mixed boil and tastes of subli made by them (tonno, marinated anchovies, salmon and tender and delicious mackerel). Good barn wine, among the sweets the millefoglie is a guarantee. View menu