Da Emilia E Nando - Menu

unmissable place. typical Laziale cuisine, family environment and excellent price ratio. to try and come back.

small trattoria with traditional cuisine, very good with an excellent value for money. friendly and helpful managers. to come back for sure.

Don't expect anything more. cleanliness, courtesy, excellent cuisine, modest prices. recommended. aggiorno confirming the positive experience. View menu

today 27 March with friends . after about twenty years found nando and emilia two exquisite people and two excellent managers as excellent their cuisine and kindness we felt identical emotion to many years ago.thank you nando and emilia to prestissimo

we went to lunch guests of our friends. We ate very well. there are choices for all palates, genuine and well cooked products. I have the Cuban marlyn. DI-VI-NO. From what I understand, they also have special beers, one of all, a smoked dark that I'll taste tonight.

Experience to try: you enter the premises and you have undergone the feeling of being in the trattorias of a time, simple and with good simple food. The owners are cozy and real and it is pleasant also to exchange a chat with the other patrons. I'll be back soon, these places should never close. View menu

after a starter with bruschettes, cutter of meats and cheeses, I took the tagliatelle with crispy cheeks and asparagus: delicious! I didn't order the second because I wanted to try the apple pie with cinnamon and ice cream, really delicious. great price, managed by people really nice and friendly.

I tried to follow the intuition of my friend who from the photos and reviews had identified this place for dinner during the stay at the spas of stigliano. he welcomed us the smile of emilia and then the sympathy of nando followed us for all dinner precious advice. we took rigatoni with pajata and fettuccine peasants gricia com zucchini and mentuccia) to lick the mustache. apple pie is superlative! But I've seen a cheesecake pass, too. I'll definitely come back from roma for a trip. The environment is pleasant, welcoming, pleasant background music and paintings on the walls. simple but with personality. P.S. no photos, we ate everything immediately, too good!

Fettuccine orders to the farmer, you expect homemade pasta and instead it is not. And I don't even think of good industrial quality. At least they had seasoned with local oil or evo. I would not swear but the oil used to season was of seeds. Normally when my wife does not finish the pasta is a sign of catastrophe . It happened here. the Orders a second, roast pork with rocket and Parmesan. Insipido, served without a wire of oil and not even a spoon of cooking sauce. Ask for half a litre of unused wine, not bad, but you pay 5 euros In practice: two first ones of industrial fettuccine, a second of pork roast (served to slices type roastbeef), half liter of unused wine and 1 litre of mineral wa... View menu