Da Fefe' - Menu

Via Miseno 125, 80077, BACOLI, Italy

🛍 Vino, Pasta, Pesce, Noodles

3.7 💬 4341 Reviews
Da Fefe'

Phone: (+39)0815233011

Address: Via Miseno 125, 80077, BACOLI, Italy

City: BACOLI

Menu Dishes: 10

Reviews: 4341

Website: http://www.fefeabacoli.it

"An enchanting location, it seems that time has stopped, pampered by the noise of waves and boats. Friendly service and always attentive to the needs of the customer. First dish, homemade mussels and zucchini, standing ovation for goodness and with a special mention to cooking, simply perfect. Alici breaded and fried in an excellent way, in their simplicity all the flavor of the sea. Wine of the delicate and very balanced house. Finally fresh and very well done dessert. All for a price more than just for quality and quantity. Very recommended."

Full menu - 10 options

All prices are estimates on menu.

Seafood

Rice

Pasta

Soups

Appetizer From Sushi Bar

Starters

Seafood Dishes

Chicken

Appetizers – Starters

Marika Marika

Exceptional staff also in councils. Unbelievable polyp genius! You can not taste it! Back

Address

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Reviews

Carmen
Carmen

Everything is perfect! Beautiful environment, friendly and helpful staff, delicious food from appetizers. Right prices for quality and location


Chiara
Chiara

In a rainy and windy day of May, the genoese of octopus has put us back to the world! Actually one of the best dishes ever eaten! We will definitely come back!


Daniele
Daniele

The pleasure of eating two meters from the sea... The dishes are refined and balanced. Fish-based menu Council the five tastes of appetizer, octopus genoese, ombudsworm... Right price, very friendly staff. View menu


Giacomo
Giacomo

First experience, I've always heard about it well and it's true. Nice place on the marina. We were in four and all very well, a first to the coccio and a second with anchovies and fried squids, very dry, not to notice that they were fried. Good, to recommend!


danielefedele
danielefedele

Beautiful experience, environment treated in detail, special food and fresh fish the first seemed too few that immediately ended) special their mayonnaise of citrus fruits. I recommend eating on the veranda to enjoy a beautiful view! Good price ratio .to return


Giurond
Giurond

It's the second time I've been eating Da Fefè and I have to say it's always a great place to stop. The menu is varied and offers fish dishes from 'traditional' to the most elaborate clearly depending on the availability of raw materials of the day. I found exquisite mix of appetizers and octopus genoese. The staff is kind, perhaps the service slightly slow, but all in all acceptable considering that the wait is alerted by the fantastic setting of the village. View menu


شولان
شولان

We stayed yesterday at lunch. immediately inspired us the location, a lovely and quiet restaurant (the first on the right) in the miserable door. super exceptional price quality, taste of appetizers one more exquisite of the other, kindness and courtesy of the staff and in particular the unequaled owner, very prepared and efficient waiters, linguine to the ragù of spectacular cernia, and sublime tuna tataki. super honest account, to go back more and more times!


Guglielmo
Guglielmo

There is little to say, Fefè is always worth a visit. This time the occasion was the return of a couple of dear friends for Christmas holidays: the lunch was an oasis of peace, the outdoor tables with a view on Miseno head who enjoyed a mild winter sun and the relaxing laughing noise of the nearby beach. Excellent and imaginative appetizers, the genoese of octopus (delicate that you do not believe), but we also discovered an amazing risotto with citrus fruits with raw shrimp knocked down.


Alessandro
Alessandro

An enchanting location, it seems that time has stopped, pampered by the noise of waves and boats. Friendly service and always attentive to the needs of the customer. First dish, homemade mussels and zucchini, standing ovation for goodness and with a special mention to cooking, simply perfect. Alici breaded and fried in an excellent way, in their simplicity all the flavor of the sea. Wine of the delicate and very balanced house. Finally fresh and very well done dessert. All for a price more than just for quality and quantity. Very recommended. View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Noodles Savor a variety of noodle dishes, cooked to perfection with authentic flavors and rich, savory broths. From spicy and tangy to mild and fragrant, our noodle offerings promise a delightful culinary adventure for every palate.

Amenities

  • Prenotazioni
  • A Tarda Notte
  • menu
  • Posti A Sedere
  • menu
  • Serve Alcolici

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"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."