Da Fefe' - Menu

Via Miseno 125, 80077, BACOLI, Italy

🛍 Vino, Pasta, Pesce, Noodles

3.7 💬 4341 Reviews
Da Fefe'

Phone: (+39)0815233011

Address: Via Miseno 125, 80077, BACOLI, Italy

City: BACOLI

Menu Dishes: 10

Reviews: 4341

Website: http://www.fefeabacoli.it

"right balance between family and professional management.' high quality raw materials, fresh fish, simple preparations and respect for the cooking of fish. a sea osteria without too many frills with some small variation on classic dishes, ensuring respect for the raw material. service very loose but still attentive. (the room waitress was very patient, friendly and attentive) I would only see some stances that could deceive on the amount they are right but could be perceived small for some customers. The wine card also has its personality with some choice of natural/biodynamic wines rather than blasoned houses."

Full menu - 10 options

All prices are estimates on menu.

Seafood

Rice

Pasta

Soups

Appetizer From Sushi Bar

Starters

Seafood Dishes

Chicken

Appetizers – Starters

Modesto Modesto

sea view, inside the sea an oasis of tranquility in a working day. great food, congratulations so beautiful

Address

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Reviews

Danny
Danny

typical restaurant of fish cuisine. fresh and quality products, pleasant panorama. price in standard, high band


Silvano
Silvano

lovely place next to the port of bacoli, good appetizers great the first, friendly and dynamic service, quality price ok


Jack
Jack

worsened in time before visiting a few years ago the food was great last visit the food was very approximate. dishes climbed without goto. View menu


Germano
Germano

tractor board typical and simple piggy head. excellent dishes: bean mussels of raw pasta and peppers, pasta with a delicious sauce of polyp and onion, sauté of mussels and caponata. We were fine!


Ariel
Ariel

the pleasure of eating two meters from the sea. the dishes are sought after and balanced. Fish-based menu I recommend the five coats of appetizer, ocnoese of octopus, ombuds. right price, very friendly staff.


Nayade
Nayade

restaurant placed on the door of chief put. extremely courteous, quick and kind staff. starter of the house consists of 5 tastes of medium quality well presented and cooked. first excellent genoese of polyp and cheeses with zucchini and mussels we did not taste the second because satolli. wine of the house not convincing right value quality price. View menu


Isabel
Isabel

I've been missing for many years, remembering fefe' as a nice place, but the experience of this evening has passed the memories: the location is beautiful, especially in the week when there is less chaos, the service was excellent, but above all we ate great, especially regarding the appetizers, very tasty and well cooked. good list of wines focused on the bell and with honest embroidery.


شولان
شولان

We stayed yesterday at lunch. immediately inspired us the location, a lovely and quiet restaurant (the first on the right) in the miserable door. super exceptional price quality, taste of appetizers one more exquisite of the other, kindness and courtesy of the staff and in particular the unequaled owner, very prepared and efficient waiters, linguine to the ragù of spectacular cernia, and sublime tuna tataki. super honest account, to go back more and more times!


Մինա
Մինա

right balance between family and professional management.' high quality raw materials, fresh fish, simple preparations and respect for the cooking of fish. a sea osteria without too many frills with some small variation on classic dishes, ensuring respect for the raw material. service very loose but still attentive. (the room waitress was very patient, friendly and attentive) I would only see some stances that could deceive on the amount they are right but could be perceived small for some customers. The wine card also has its personality with some choice of natural/biodynamic wines rather than blasoned houses. View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Noodles Savor a variety of noodle dishes, cooked to perfection with authentic flavors and rich, savory broths. From spicy and tangy to mild and fragrant, our noodle offerings promise a delightful culinary adventure for every palate.

Amenities

  • Prenotazioni
  • A Tarda Notte
  • menu
  • Posti A Sedere
  • menu
  • Serve Alcolici

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"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."