Da Fortunato Al Pantheon

very positive experience, very good dishes, especially appetizers. recommended recommended

excellent staff friendly and helpful typical dishes of Roman cuisine and not only. recommended!

Recommended food was great and the waiter even cleaned the tomato sauce off my white linen shirt View menu

Third time here-never disappoints! Simple yet delicious dishes, cozy atmosphere, amazing service.

I was at lunch a few days ago.Location with strange furnishings: all dated except for the paintings far too modern, of van gogh illuminated. Good menu and wine card. I take green pepper fillet, really great and quality. Prices a little too high compared to the level of other restaurants in the area and from what it proposes; it can stand on food, but on water and wine glasses a little less.

Ottimo locale con vista sul Pantheon (i prezzi alti rispetto alla media secondo me da imputare anche alla posizione): non prendono la prenotazione, ci si mette in fila e si aspetta il proprio turno -ad ogni modo molto scorrevole e veloce- Abbiamo preso due primi piatti tradizionali con due calici di vino, acqua e caffè per 30€/persona e vista la qualità e l’abbondanza delle porzioni, ci può stare! Consigliato View menu

We tried this restaurant because it looked elegant and was literally a few steps from the door of our hotel. It turned out to be a superb experience. The waiters were old school helpful , polite, well informed, unobtrusive yet still friendly. Service was efficient but not rushed. The atmosphere was very pleasant. Visited a few times as we enjoyed it so much! Sampled a number of excellent pasta dishes including linguini with fresh white truffle, and spagatonni with artichoke and baby calamari. The grilled porcini mushrooms were fabulous! Would happily return

Out of all of our dining experiences, unfortunately this was extremely disappointing. I couldn’t eat my starter, eggplant Parmigiana was tasteless and cold, go to Nino, best Parmigiana. We heard so much about the spaghetti carbonara, it was undercooked and far too salty. For my main course, I had the veal chop, one of my favourite dishes, but it had a very strange smell and I thought it was off, although the manager disagreed. We drank our nice bottle of wine and went back to our hotel for desserts and coffee. Probably why the restaurant was empty on a Friday evening.

We must have walked past this restaurant hundreds of times. The reason why we haven’t eaten here is simple – we tend to visit places listed in our Italian food guide. Why that changed is also simple. We are not (ahem) “in the full flush of youth” and as such, don’t like eating late. Da Fortuno is one establishment that advertises all day opening and actually is. Unlike some establishments we visited, whose website opening times were pure fiction. Walking past, the food at least looked pretty good. The tables had classic white tablecloths, (always a good sign) and the staff in the smart white coats so popular in old style Italian restaurants. It was very hot outside, so we had a table indoors... View menu