Da Nando - Menu

for years I have tasted the products and dishes proposed by Nando.... always excellent. Thank you

you can do more, definitely tourist environment. all in all, not bad considering that we were in November.

great pizza from real Neapolitan what I found here you eat the real pizza. the marinara is a triumph for the gothic papillae View menu

What do you mean? delicious cuisine, they ate really well, so that we returned two nights in a row and then nando is a delicious person. thanks for everything

outdoor location for a nice day in vietri. We had fun. excellent value for money. and I'm very nice. ready for the real line of the actor. Congratulations to his mother. The real boss.

the perspective was good but the result poor apart from the pasta dish that was enough the two meat cutters were inevitable in the true sense of the word all bones and little meat sent back and returned to the account. View menu

We had lunch a few days ago with my girlfriend. ways to do anything but appropriate for a restaurant. The rudeness is at home. spaghetti with inevitable clams, practically not existing clams and uncooked pasta. In my opinion, we must avoid this.

we ate very well: from the farm with fresh seafood and fried bread, very tasty and abundant, to the excellent spaghetti with anchovies and dried tomatoes, good for the palate and for the view; we also drank well, from craft beer to the limoncello with which to finish the dinner. if you add the honest prices and the kindness of the staff...it's all to go back!

nando buys the fish when it is the right season, is attentive to the market but it keeps away from the frivolous fashions, it moves to quote his grandmother's recipe for the stuffed cuttlefish, it stands on the right days to buy the.vongole... and the customer notes all this while savoring the best prawns he's ever tasted. He's in there, and he's got to stay there. He's in trouble. View menu