Da Nonna Pina - Menu

Via L. Rizzo Ang. Via Doria, RACALE, Italy

🛍 Pizza, Pasta, Italiano, Mediterraneo

3.9 💬 1212 Reviews
Da Nonna Pina

Phone: +393451171338

Address: Via L. Rizzo Ang. Via Doria, RACALE, Italy

City: RACALE

Dishes: 7

Reviews: 1212

"This is a really good pizzaria, with excellent pizzas from €3.50 for a Marinara, €4 for a margheirita to €5 6 for more complex ones I recommend the fume, with smoked ham and scamorza cheese. The staff are really friendly and helpfull, they understood that I really like chillies and started to ask the pizza chef to add lots of chillies to my pizza before it was cooked! Also nice wine for €3.5 for 0.5 L, and really good seafood pasta as well. About 10 mins walk from the centre of Torre Suda, and 200m from the sea."

Menu - 7 options

All prices are estimates.

User User

delicious friendly dishes staff and prepared tips

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Reviews

User
User

I always love pizza. I left her all and my daughter.


User
User

Eating in this place discourages you, you expect a lot to eat an Autumn pizza and slow service.


User
User

Plentiful Linguine and great taste delicious gratinate mussels, we will see you soon for day dedicated to meat. Great linen


User
User

very simple restaurant but with good food and friendly and friendly staff. Good price. recommended for both friends and families


RachelBev77
RachelBev77

We loved this place. Basic and traditional, great value and amazing food. Fantastic service. Full of Italians. Great pizza. Highly recommend.


User
User

The pizza is a mistress, but also the kitchen is no less with excellent first and second. I didn't give the best because in the appetizer, very rich, the mozzarella wasn't up to it.


User
User

Great restaurant, pity that from Saturday will not be accessible for closing. You can enjoy everything and more from the great pizzas, fish cooked by them and other varieties of many things to make you want to try! Unfortunately, I'm sorry that the nights we spent there at Grandma Pina never saw her!


jochenl589
jochenl589

This family run restaurant is very basic judging by the interior, but offers great, fresh, homemade food for very affordable prices. It’s right on the main street and very popular for its takeaway pizza. We had a great meal with fresh mussels, mix of starters, fillet steak and lasagne. The staff is very nice even though they hardly speak English. We figured all out eventually and had a great night.


Dr
Dr

This is a really good pizzaria, with excellent pizzas from €3.50 for a Marinara, €4 for a margheirita to €5 6 for more complex ones I recommend the fume, with smoked ham and scamorza cheese. The staff are really friendly and helpfull, they understood that I really like chillies and started to ask the pizza chef to add lots of chillies to my pizza before it was cooked! Also nice wine for €3.5 for 0.5 L, and really good seafood pasta as well. About 10 mins walk from the centre of Torre Suda, and 200m from the sea.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Prenotazioni
  • Vino E Birra
  • Cani Ammessi
  • Portare Fuori

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"The butchers have: The decadence of a good RICORDO.ANYMORE, what a mistake... LOCATION of the spartan and minimalist room, contrary to the interior. Full of mosquitoes and without a rag of citronella, with two speakers (positioned badly and that they do not really feel that they constantly call customers by number, without a clear order, customers who must first order out, then inside (and quickly. and then go back inside to get food and drink. twice. SERVICES absent, abundantly in the self-service range. The only two waiters are young ghost boys who, if you don't look for them, see them at the entrance and the ocita, while they dine. But they pour the first glass of local wine from the average price of about 18 euros per bottle (it would cost 5-7 euros .quality of the meat in part discreet in part not, if it were not that the banknote decides him if to cut a steak expressly requested or give you another piece, (cut who knows when , and that in the mixed dish ocito from the brace 70% is already cooled. I hope that because of some mysterious spice (and only for that, the contour of potatoes had no good smell. The bitter served at the end of dinner (which at the time of the account was offered was as much as enough to wet the ice cube. The desserts on the other hand are very good, but we are not in pastry. . . Probably taken from updating the menu to make it digital with qr code it is forgotten that the meat is weighed, and it must be sold by weight, with a lot of separate receipt (ask several times and never seen! , and not to trust. Trust unpaid, considered the salted account (102 euros in 2 people, very precise. compared to the above. And betrayed, for those about six years before there had already been and had considered it one of the best bracerie of the salento, not the worst. The force of not having competition next door.. . The reviewer artist"