Del Sole Pizzeria - Menu

We found this restaurant on Tripadvisor and were satisfied. Friendly personal, mediterranean meal (German of course too). Nice place in quiet zone, parking in front of restaurant. You can choose inside or outside tables.

the restaurant was a welcome enrichment in the culinary underexposed sendorf, but then it has left powerful. the ingredients are partly not fresh, the mushrooms are, for example, apparently from the dose. ixh does not go to a restaurant.

we met the restaurant by groupon and were delighted. a very beautiful location in the middle of the residential area of sindorf. very delicious food. as an appetizer bruschetta with tomaten, as main food pizza with salmon and seafood and dessert panna cotta.

a little off the side of sindorf in a new residential area lies this beautiful restaurant.We were already the 2. x with more people there and all were extremely satisfied. whether it was a rich pizza. the floor was thin, but probably too thin. the noodles were tasty and the salat was good and rich.You can also sit there very nice - as in italy - in front of the door.

we used the pizza day, where every pizza costs 6 euro. the pizzas were large, not too thick from the dough and the **** abundant. my pizza was a bit too soft in the middle, but tastefully still good. very nice operation, even if you do not constantly reorder drinks. we will come back and recommend the restaurant.Wednesday is a discounted price.Over there are parking spaces.

Do you want fresh pasta, richly occupied pizza and a friendly family service? then go to the Sole.Wednesdays every pasta dish for 6.50€.Mir personally is an uncomplicated service and fresh, self-made eating most important. That's exactly what I found here. we come to the essence:Tortellini alfredo - is not on the map, but this little special request was served in a quick turn. very good I found that the ham was fried extra short. do not get out of the dose. that's it. pizza verdura - look at the picture. a poem.On soon, beautiful restaurant del sole.

the nice ambiente and the beautiful area outside are beautiful, that can unfortunately not keep the quality that the outside offers. the appetizer with self-made criminal butter made to warm small rolls still hope the view into the kitchen and the result of the same were then a single disappointment: the gnocci salted, the tortellini bought, the cannelloni cold and all baked out of the microshaft instead of in the many. as someone has written differently, for this quality, especially for pasta and microwave it is not worth going to eat. Sorry, there would have been more possible.

we have been here some times now.Leider could not be kept the quality of the first years. there is often a type of day form (depending on who cooks). some examples: The bruschetta was usually very tasty in the queue, just like the starter plate (here there were also 2-3 outliers "down").The pizzas were quite tasty in the first time, however, at the last visit often missing a certain spice.The "spaghetti carbonara" were rather crumbling (possibly flour in the game?). versuch 1 was clearly in the area, try 2 a little better, but still a good piece of medium removed.Sehr tasty was the dessert (Tiramisu).Sehr positiw have always noticed the friendly service and the nice ambiente.

we met this restaurant due to a groupon offer. otherwise it would certainly not have been to the edge of a new building area in kerpen sindorf. the five courses menu was very good for the groupon price. at normal price you will certainly have to add a little to justify the price. but I don't want to evaluate this...The performance was absolutely in order. the service was very fast (sometimes maybe a little too fast) and especially friendly. a small problem at the beginning (the salat was so fresh that a small chick felt comfortable on it) was solved on charming and accommodating art. the tomaten soup was simply but really self-made and very taste-intensive. the "antipasti mister" (I am a lit...